Results 151 to 160 of about 6,886 (186)

Rosmarinus officinalis (Rosemary)

Rosemary is a phytogenic aromatic plant, abundant in phenolic acids, such as caffeic (0.69-1.0 mg/g) and rosmarinic acids (16.77-29.91 mg/g), flavonoids, and diterpenes. Additional components of rosemary include camphor, 1,8-cineole, and αpinene. Rosmarinic acid (RA) exhibits antioxidant, antiviral, antibacterial, antiinflammatory, and antimutagenic ...
Mohamed E. Abd El-Hack, Mahmoud Alagawany, Youssef A. Attia, Adel D. Al-qurashi, Abdulmohsen H. Alqhtani, Hossam A. Shahba, Asmaa F. Khafaga, Vincenzo Tufarelli, Maria Cristina de Oliveira, Omer H.M. Ibrahim   +9 more
openaire   +1 more source

Potential Anti-Inflammatory Effect of Rosmarinus officinalis in Preclinical In Vivo Models of Inflammation

Molecules, 2022
Inés Filipa Janeiro Silva, Vanessa Mateus, Silva Inés   +2 more
exaly  

Rosemary (Rosmarinus Officinalis)

2022
openaire   +1 more source

Rosmarinus officinalis (rosemary)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation

Plants, 2022
, Matteo Politi, Marinella De Leo
exaly  

Rosmarin (Rosmarinus officinalis)

2023
openaire   +1 more source

Rosmarinus officinalis

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

Foods, 2021
Luca Grispoldi, Beniamino Cenci-Goga, Juan Garcia Diez   +2 more
exaly  

Anticancer Activity of Rosmarinus officinalis L.: Mechanisms of Action and Therapeutic Potentials

Nutrients, 2020
Alessandro Allegra, Sebastiano Gangemi, Alessandro Tonacci   +2 more
exaly  

Rosmarinus officinalis (Rosemary)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source