Results 171 to 180 of about 40,005 (230)

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract. [PDF]

Foods
Yeddes W, Rybak K, Rebey IB, Pietrzak D, Adamczak L, Hammami M, Wannes WA, Witrowa-Rajchert D, Tounsi MS, Tixier ASF, Nowacka M.   +10 more
europepmc   +1 more source

Effect of <i>Crocus sativus</i> L. (saffron) and <i>Rosmarinus officinalis</i> L. (rosemary) in hepatocellular carcinoma: A narrative review of current evidence and prospects. [PDF]

Iran J Basic Med Sci
Naraki GA, Fazeli Kakhki H, Qoorchi Moheb Seraj F, Naraki K, Ghasemzadeh Rahbardar M.   +4 more
europepmc   +1 more source

Antifungal, Insecticidal, and Repellent Activities of Rosmarinus officinalis Essential Oil and Molecular Docking of Its Constituents against Acetylcholinesterase and β-Tubulin. [PDF]

Scientifica (Cairo)
Houzi G, El Abdali Y, Beniaich G, Chebaibi M, Taibi M, Elbouzidi A, Kaioua S, Asehraou A, Addi M, Chaabane K, Flouchi R, Allali A, Khal-Layoun S.   +12 more
europepmc   +1 more source

Antibiotic-potentiating efficacy of <i>Rosmarinus officinalis</i> L. to combat planktonic cells, biofilms, and efflux pump activities of extensively drug-resistant <i>Acinetobacter baumannii</i> clinical strains. [PDF]

Front Pharmacol
Khashei S, Fazeli H, Rahimi F, Karbasizadeh V.   +3 more
europepmc   +1 more source

Target Enzymes of Origanum majorana and Rosmarinus officinalis Essential Oils in Black Cutworm (Agrotis ipsilon): In Vitro and In Silico Studies. [PDF]

Insects
Ahmed FS, Helmy WS, Alfuhaid NA, Moustafa MAM.   +3 more
europepmc   +1 more source

Biosynthesis of TiO₂ nano particles by using Rosemary (Rosmarinus officinalis) leaf extracts and its application for crystal dye degradation under sunlight. [PDF]

BMC Chem
Saka A, Jule LT, Badassa B, Gudata L, Nagaprasad N, Shanmugam R, Dwarampudi LP, Seenivasan V, Ramaswamy K.   +8 more
europepmc   +1 more source

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Flavonoids in Rosmarinus officinalis leaves

Phytochemistry, 1994
Three new flavonoid glucuronides, luteolin 3'-O-beta-D-glucuronide, luteolin 3'-O-(4"-O-acetyl)-beta-D-glucuronide, and luteolin 3'-O-(3"-O-acetyl)-beta-D-glucuronide, together with hesperidin, were isolated from 50% aqueous MeOH extract of the leaves of rosemary. The structures were established by chemical and spectroscopic methods.
N, Okamura, H, Haraguchi, K, Hashimoto, A, Yagi   +3 more
openaire   +2 more sources

Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds

Food Chemistry, 2017
Rosmarinus eriocalyx is an aromatic evergreen bush endemic to Algeria where it is used as a condiment to flavour soups and meat and as a traditional remedy. In the present work we have analyzed for the first time the phenolic composition of polar extracts obtained from stems, leaves and flowers of R.
Bendif, H., Boudjeniba, M., Miara, M. D., BIQIKU, LORETA, BRAMUCCI, Massimo, CAPRIOLI, GIOVANNI, LUPIDI, Giulio, QUASSINTI, Luana, SAGRATINI, Gianni, VITALI, Luca Agostino, VITTORI, Sauro, MAGGI, Filippo   +11 more
openaire   +3 more sources

Micropropagation of Rosmarinus officinalis L.

Plant Cell, Tissue and Organ Culture, 1984
Single-node stem segments of Rosmarinus officinalis L. var. genuina forma erectus proved better explants than shoot tips (ca. 2 cm long) for extablishment of field-grown plants in aseptic cultures. Benzylaminopurine was far more effective than kinetin for shoot induction in shoot tips excised from aseptically-grown plants. Maximum numbers of shoot buds
Pratibha Misra, H. C. Chaturvedi
openaire   +1 more source

Rosmarinus officinalis L.: Rosemary

2020
Rosemary, a well-known Mediterranean aromatic evergreen, up to 3-m-high perennial shrub, is widely cultivated since ancient times for medicinal, culinary and ornamental purposes. The Mediterranean genus Rosmarinus L. (Lamiaceae) includes three species; among them the most common and most widely distributed is Rosmarinus officinalis L.
Merita Hammer, Wolfram Junghanns
openaire   +1 more source