Results 201 to 210 of about 40,005 (230)

Rosmarinus officinalis (Rosemary)

Rosemary is a phytogenic aromatic plant, abundant in phenolic acids, such as caffeic (0.69-1.0 mg/g) and rosmarinic acids (16.77-29.91 mg/g), flavonoids, and diterpenes. Additional components of rosemary include camphor, 1,8-cineole, and αpinene. Rosmarinic acid (RA) exhibits antioxidant, antiviral, antibacterial, antiinflammatory, and antimutagenic ...
Mohamed E. Abd El-Hack, Mahmoud Alagawany, Youssef A. Attia, Adel D. Al-qurashi, Abdulmohsen H. Alqhtani, Hossam A. Shahba, Asmaa F. Khafaga, Vincenzo Tufarelli, Maria Cristina de Oliveira, Omer H.M. Ibrahim   +9 more
openaire   +1 more source

Rosemary (Rosmarinus Officinalis)

2022
openaire   +1 more source

Anticancer Activity of Rosmarinus officinalis L.: Mechanisms of Action and Therapeutic Potentials

Nutrients, 2020
Alessandro Allegra, Sebastiano Gangemi, Alessandro Tonacci   +2 more
exaly  

Rosmarinus officinalis L. (Rosemary): An Ancient Plant with Uses in Personal Healthcare and Cosmetics

Cosmetics, 2020
Francisco José Gonzalez Minero
exaly  

Rosemary (Rosmarinus officinalis L.)

2023
openaire   +1 more source

Rosmarinus officinalis (Rosemary)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis

Journal of Agricultural and Food Chemistry, 2020
Ji-Jun Chen, Rongping Zhang
exaly  

Rosmarinus officinalis

2007
openaire   +1 more source

Rosmarinus officinalis L.: an update review of its phytochemistry and biological activity

Future Science OA, 2018
Patricia Rijo, Catarina Pinto Reis, Joana Andrade   +2 more
exaly  

Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components

Molecules, 2012
Thomas Efferth
exaly