Results 81 to 90 of about 3,252,352 (281)

Rice black‐streaked dwarf virus‐encoded P6 protein impairs OsPelota‐mediated antiviral RNA decay defense via promoting OsSCE1b ubiquitination and degradation in rice

open access: yesJournal of Integrative Plant Biology, Volume 67, Issue 10, Page 2760-2777, October 2025.
The P6 protein encoded by rice black‐streaked dwarf virus enhances degradation of the rice SUMO E2 conjugating enzyme OsSCE1b through the ubiquitin/26S proteasome pathway; OsSCE1b degradation results in decreased SUMOylation of OsPelota, thereby suppressing RNA decay‐dependent antiviral defenses in rice. ABSTRACT Rice black‐streaked dwarf virus (RBSDV)
Yi Xie   +11 more
wiley   +1 more source

Coupling wastewater‐based epidemiology with data‐driven machine learning for managing public health risks

open access: yesRisk Analysis, Volume 45, Issue 10, Page 2974-2982, October 2025.
Abstract Traditional health surveillance methods play a critical role in public health safety but are limited by the data collection speed, coverage, and resource requirements. Wastewater‐based epidemiology (WBE) has emerged as a cost‐effective and rapid tool for detecting infectious diseases through sewage analysis of disease biomarkers.
Sheree Pagsuyoin   +3 more
wiley   +1 more source

Preclinical and clinical development of preventive rotavirus vaccines: special considerations

open access: yesБиопрепараты: Профилактика, диагностика, лечение
INTRODUCTION. Vaccination is recognised as the only effective method for preventing rotavirus disease. Rotavirus remains a leading cause of death in young children, mainly, in developing countries.
A. S. Korovkin   +3 more
doaj   +1 more source

A SURVEY OF ROTAVIRUS INFECTION IN THE TROPICS

open access: yesJapanese Journal of Medical Science and Biology, 1981
The age distribution of rotavirus antibody in the serum of inhabitants of Laos and Indonesia was studied by the neutralization test using antigenically related calf rotavirus (NCDV) as a substitute for non-cultivable human rotavirus. The results revealed that both the rate of antibody-positives and the modal titers of antibody distribution by each age ...
Masatsugu Kanamitsu   +5 more
openaire   +4 more sources

Deliberating the scientific evidence base for influenza transmission to raw milk consumers

open access: yesRisk Analysis, Volume 45, Issue 10, Page 2939-2955, October 2025.
Abstract Transmission of influenza A H5N1, commonly known as avian influenza or bird flu, from wild birds to cows on 1073 large US dairy farms in 17 states, and from cows to 41 dairy workers in five states, has raised concerns about limited evidence for transmission routes.
Margaret E. Coleman
wiley   +1 more source

Heterogeneous susceptibility to rotavirus infection and gastroenteritis in two birth cohort studies: Parameter estimation and epidemiological implications.

open access: yesPLoS Computational Biology, 2019
Cohort studies, randomized trials, and post-licensure studies have reported reduced natural and vaccine-derived protection against rotavirus gastroenteritis (RVGE) in low- and middle-income countries.
Joseph A Lewnard   +10 more
doaj   +1 more source

Modern etiopathogenetic and clinical features of rotavirus infection in children

open access: yesAktualʹnaâ Infektologiâ, 2019
The paper shows the leading etiological role of rotavirus infection among the causes of acute gastroenteritis and secretory diarrhea in childhood. It describes the contribution of rotavirus in the structure of nosocomial gastrointestinal infections. In a
M.N. Garas, U.I. Marusyk
doaj   +1 more source

The Immunology of Rotavirus Infection in the Mouse

open access: yes, 1998
Publisher Summary The rotaviruses represent a major health concern, and a detailed understanding of viral immunity is desirable for the development of a vaccine. The most extensively studied model of rotavirus immunity is that provided by infection of mice with murine rotaviruses.
Jason R. Rosé   +3 more
openaire   +3 more sources

Advice from BuRO on the public health risks associated with offering cultured meat at tastings

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract Cultured meat, produced from animal cells in vitro, is classified as a novel food in the European Union (EU). Market authorisation is only possible after a risk assessment by EFSA and approval by the European Commission and EU Member States. In the Netherlands, however, a procedure has been developed to allow controlled tastings outside this ...
Susanne G. van der Grein   +1 more
wiley   +1 more source

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