Results 21 to 30 of about 33,373 (308)

EFFECT OF ADDING GINGER ROOT POWDER TO DIETS OF DIFFERENT PERCENT OF BARLEY TO ROUGHAGE ON PRODUCTIVE PERFORMANCE OF AWASSI LAMBS [PDF]

open access: yesMesopotamia Journal of Agriculture, 2012
This study was carried out in felid of Animal Resources Department at Tikrit University .By used Twenty Awassi lambs which individually feeding live-weight was 25.49 kg ,with ages from 3 -4 months old were used in a experiment to study the effect of ...
A. Noaman
doaj   +1 more source

Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity

open access: yesAnimals, 2022
Maize silage has a significant environmental impact on livestock due to its high requirement for fertilizer and water. Mulberry has the potential to replace much of the large amount of maize silage grown in China, but its feeding value in the conserved ...
Haoqi Han   +9 more
doaj   +1 more source

Degradação ruminal da silagem de capim-elefante aditivado com cana-de-açúcar e farelo de cacau Ruminal degradation of elephant grass sillage added with sugarcane and cocoa meal

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se avaliar a degradação ruminal da matéria seca (MS), da proteína bruta (PB) e da fibra em detergente neutro (FDN) das silagens de capim-elefante; capim-elefante ensilado com 30% de cana-de-açúcar; 15% de farelo de cacau; e 45% de cana mais 15%
Fábio Andrade Teixeira   +5 more
doaj   +1 more source

Características químicas e digestibilidade in vitro de silagens de girassol Chemical characterization and in vitro digestibility of sunflower silages

open access: yesRevista Brasileira de Zootecnia, 2004
As silagens de 13 cultivares de girassol (Helianthus annuus L.), produzidas com plantas contendo mais de 90% de grãos maduros, foram avaliadas quanto às características químicas e à digestibilidade in vitro da matéria seca (DIVMS).
Thierry Ribeiro Tomich   +5 more
doaj   +1 more source

Valor nutritivo da cana-de-açúcar hidrolisada com hidróxido de sódio ou óxido de cálcio Nutritional value of the hydrolyzed sugarcane with sodium hydroxide or calcium oxide

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliaram-se o valor nutritivo e a temperatura de estabilidade aeróbia da cana-de-açúcar hidrolisada com hidróxido de sódio (NaOH) ou óxido de cálcio (CaO).
L.S.O. Ribeiro   +4 more
doaj   +1 more source

Current Situation of Meadow-Rangelands, Animal Existence and Cultivation for Forage Crops in Turkey, Eastern Anatolia Region and Muş Province

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
The most important way to reduce feed inputs is to increase the amount of good quality roughage. According to official data of Turkey Statistical Institute (TSI) in 2018, Turkey has 18.6 million bovine animal unit (BAU) livestock existence, and 85 ...
Mahir Özkurt, Selahattin Çınar
doaj   +1 more source

Performance and rumen parameters of crossbred dairy cows fed two sugarcane varieties combined or not with soybean hulls

open access: yesRevista Brasileira de Zootecnia, 2014
Two sugarcane varieties (IAC86-2480 and IAC91-2195) combined or not with soybean hulls (SH), partially replacing corn in concentrate, were included in the diet of crossbred dairy cows to evaluate the effects on feed intake, milk production, milk ...
Maria Lúcia Pereira Lima   +5 more
doaj   +1 more source

Effects of Diets Combining Peanut Vine and Whole-Plant Corn Silage on Growth Performance, Meat Quality and Rumen Microbiota of Simmental Crossbred Cattle

open access: yesFoods, 2023
Peanut vine is a typical peanut by-product and can be used as a quality roughage resource. Whole-plant corn silage is a commonly used roughage. However, few studies have investigated the effects of diets combining peanut vine and whole-plant corn silage ...
Jixiang Ma   +13 more
doaj   +1 more source

Variation in carbon footprint of milk due to management differences between Swedish dairy farms [PDF]

open access: yes, 2011
To identify mitigation options to reduce greenhouse gas (GHG) emissions from milk production (i.e. the carbon footprint (CF) of milk), this study examined the variation in GHG emissions among dairy farms using data from previous CF studies on Swedish ...
A. Flysjö   +23 more
core   +3 more sources

Validação das equações do NRC (2001) para predição do valor energético de alimentos nas condições brasileiras Validation of NRC (2001) equations for estimation of energy value of feeds in Brazilian conditions

open access: yesRevista Brasileira de Zootecnia, 2005
O estudo foi conduzido para estimar os valores energéticos (NDT) de vários alimentos, concentrados e volumosos e validar as equações propostas pelo NRC (2001) por meio da comparação dos valores estimados por estas equações, com os observados, obtidos a ...
Marcos Antonio Lana Costa   +7 more
doaj   +1 more source

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