Results 31 to 40 of about 33,373 (308)
This experiment was conducted to evaluate the protein and carbohydrate fractions, and to estimate the in situ rumen degradation kinetic parameters of Brachiaria decumbens grass silage with inclusion of rice bran.
Fagton de Mattos Negrão +7 more
doaj +3 more sources
Ruminant Digestion without Roughage
Summary Digestion trials were conducted with Holstein heifers that had been fed for 18 months on a ration devoid of roughage, and with a second group receiving the same diet plus paper pulp. The effect of fine grinding on digestibility was also investigated. Except for crude fiber, which was 32 per cent lower, the digestibility of a ration consisting
S.W. Mead, Harold Goss
openaire +1 more source
The objective of this study was to evaluate the use of extrused roughage on nutritional and metabolic parameters in sheep. Eighteen 3-year-old sheep in metabolic cages were randomly assigned to two treatments: corn silage and extruded roughage.
Karla Alves Oliveira +5 more
doaj +1 more source
Resource efficient winter-feeding of mature pregnant beef cows requires knowledge of how different roughage-based feeding strategies affect cow intake and energy status.
Mikaela Jardstedt +4 more
doaj +1 more source
Two experiments were carried out with twenty-four male weaned Holstein calves to verify the influence of different dietary cation-anion concentrate and roughage proportions on calves metabolism. In the first experiment, calves were fed rations with -100,
Márcia Saladini Vieira Salles +6 more
doaj +1 more source
ABSTRACT Background Survivors of childhood acute lymphoblastic leukemia (ALL) often exhibit early deficits in muscle and movement competence, which can compromise long‐term health. Integrative neuromuscular training (INT), a multifaceted approach combining fundamental movement activities with strength exercises, may help address these deficits during ...
Anna Maria Markarian +7 more
wiley +1 more source
Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]
Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
core
Structural biology of ferritin nanocages
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
Nutrition of monogastrics: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]
The thematic focus of monogastric nutrition runs very regularly through the entire federal programme. A strong focus was on the use of feed made from 100% organic origin (EC Eco-Regulation).
ANON, AN
core
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source

