Results 41 to 50 of about 3,147 (194)

Stock assessment of round sardinella (Sardinella aurita) caught along the coast of Senegal [PDF]

, 2020
The LBB and CMSY/BMS methods were used to evaluate the state of the stock of round sardinella (Sardinella aurita) based on national data from the Exclusive Economic Zone (EEZ) of Senegal. However, this migratory stock is shared between Morocco, Mauritania, Senegal, and The Gambia.
Thiaw, Modou, Ndour, Ismaila, Thiam, Modou, Sadio, Oumar, Baldé, Bocar Sabaly, Sow, El Hadji, Sall, Aliou, Sène, Jean Henry   +7 more
openaire  

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, EarlyView.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Population parameters of small pelagic fishes caught off Tawi-Tawi, Philippines [PDF]

, 2000
Growth and mortality parameters, exploitation rates and annual recruitment patterns were estimated from monthly length-frequency samples for Sardinella longiceps, S. fimbriata, S.
Aripin, I.E., Showers, P.A.T.
core  

Biological aspects and population dynamics of the European pilchard Sardina pilchardus (Walbaum, 1792) in the southeastern Mediterranean waters

Journal of Fish Biology, EarlyView.
Abstract The European pilchard, Sardina pilchardus, is a key small pelagic fish sustaining Mediterranean ecosystems and fisheries. This study represents the first comprehensive biological and population dynamics assessment of the European pilchard by applying the length‐based spawning potential ratio (LB‐SPR) approach to S.
Mohab Badreldin, Reda M. Fahim, Lafi Al Solami, Hatem H. Mahmoud   +3 more
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

The Unseen Crisis of Sharks and Rays in Senegal

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado, Luc Badji, Ryan Charles, Christoph A. Rohner   +3 more
wiley   +1 more source

Investment prospects in marine capture fisheries [PDF]

, 1987
An examination is made of investment prospects in the Nigerian marine fisheries, considering the following sectors: inshore demersal fishery; inshore pelagic fishery; and the offshore pelagic fishery.
Fadayomi, N.O.
core  

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna, Tone Aspevik, Birthe Vang, Kjersti Lian, Charlotte Jacobsen, Volha Shapaval, Pål Puntervoll, Gro E. K. Bjerga   +7 more
wiley   +1 more source

First Report of Nephrocalcinosis in Aquacultured Brazilian Sardine (Sardinella brasiliensis Steindachner, 1879)

Journal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT While nephrocalcinosis (kidney stones) is uncommon in wild teleost fish, various environmental and nutritional factors could lead to its occurrence in aquacultured fish. This study presents the first documented case of kidney stones in aquacultured Brazilian sardine (Sardinella brasiliensis). During necropsy, eighteen hard, white kidney stones
Danielle Souza Vieira, Caio Francisco Santana Farias, Marco Shizuo Owatari, Mauricio Laterça Martins, Aline Brum, Caio Magnotti   +5 more
wiley   +1 more source

Disponibilité en poissons et pouvoir d'achat de la population dans la région du moyen Comoé (Côte-d'lvoire) [PDF]

Tropicultura, 2000
Fish Availability and Buying-power of the Local Population in the Central Comoe Region (Ivory Coast). The origin of commercial fish found on local markets in the "Moyen Comoe" area is diverse : imported frozen fish, fish coming from Abidjan and smoked in
Vanga, AF., Gourène, G., Teugels, GG.
doaj