Results 71 to 80 of about 6,619 (221)

Germinação e desenvolvimento inicial de plântulas de soja convencional e sua derivada transgênica RR em condições de estresse salino Germination and initial development of soybean seedlings and their transgenic derivatives in salt stress condition

Ciência Rural, 2012
O Brasil destaca-se como um dos maiores produtores mundiais de soja transgênica, sendo sua produção estendida principalmente a regiões com solos salinos, onde há acúmulo de sais que interferem na germinação da semente e no desenvolvimento das plântulas ...
Tereza Cristina de Carvalho, Sibelle Santanna da Silva, Rosemeire Carvalho da Silva, Maristela Panobianco   +3 more
doaj   +1 more source

Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities

Journal of Food Quality, Volume 2026, Issue 1, 2026.
This comprehensive review critically examines the current landscape of food quality and safety within the agrifood industry, with a particular emphasis on the Pakistani context. The study employed a systematic literature review approach, drawing on peer‐reviewed journal articles, policy reports, and international guidelines published between 2000 and ...
Shahnai Basharat, Hafiza Madiha Jaffar, Muhammad Abdul Rahim, Fahad Al-Asmari, Mohamed Fawzy Ramadan, Eliasse Zongo, Antoni Szumny   +6 more
wiley   +1 more source

Assessment of genetically modified soybean crops and different cultivars by Fourier transform infrared spectroscopy and chemometric analysis

Orbital: The Electronic Journal of Chemistry, 2010
This paper describes the potentiality of Fourier transform infrared (FT-IR) spectroscopy associated to chemometric analysis for assessment of conventional and genetically modified soybean crops.
Glaucia Braz Alcantara, Andersson Barison, Maiara da Silva Santos, Luis P. S. Santos, José F. F. de Toledo, Antonio Gilberto Ferreira   +5 more
doaj   +1 more source

Benefits, concerns, and sustainable alternatives to genetically modified crops from a global and Indian perspective

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract The global population, set to exceed 10 billion by 2050, presents enormous challenges to food, health, nutrition, energy, and environmental security. Plant breeding methods have continuously evolved to develop improved crop varieties to meet these demands.
Chittaranjan Kole, Sarita Pandey, Jeshima Khan Yasin, Sujan Mamidi, Abhishek Bohra, Poulami Bhattacharya, Devraj Dhanraj, Gnanasekaran Madhavan, Dinesh Saini, Sayak Ganguli, Bhargavi HA, Sayanti Mandal, Sangita Agarwal, Arumugam Pillai M, Madhugiri Nageswara‐Rao, Swarup K. Chakrabarti, Prakash C. Sharma, Akshay Talukdar, Jogeswar Panigrahi, Manikanda Boopathi N   +19 more
wiley   +1 more source

Is co‐existence and/or containment of genetically modified plants possible, and is it important?

New Zealand Journal of Agricultural Research, Volume 68, Issue 6, Page 1329-1380, December 2025.
ABSTRACT Co‐existence and containment of genetically modified (GM) plants has been a contentious issue since GM technologies were first commercially released in the mid‐1990s. In the first decade of commercial GM plant use, there were a significant number of contamination incidents resulting from GM presence in non‐GM crops and seed, some with a ...
John R. Caradus
wiley   +1 more source

Insights Into How Glyphosate Constrains Conidial Germination but Stimulates Morphological Transformation of the White Leaf Spot Pathogen Neopseudocercosporella capsellae in Glyphosate‐Tolerant Rapeseed (Brassica napus)

Plant Pathology, Volume 74, Issue 9, Page 2895-2906, December 2025.
Studies highlighted how strategic application glyphosate offers potential for manipulating white leaf spot disease in glyphosate‐tolerant rapeseed. ABSTRACT To investigate the effect of glyphosate on white leaf spot (Neopseudocercosporella capsellae) epidemics in glyphosate‐tolerant (RR) rapeseed (canola, Brassica napus), studies were conducted using ...
Yan Ai, Ming Pei You, Guijun Yan, Martin J. Barbetti   +3 more
wiley   +1 more source

Manipulating cover crop termination time to alter soil moisture dynamics and mitigate soybean water stress

Agronomy Journal, Volume 117, Issue 6, November/December 2025.
Abstract Growing fall cover crops (CCs) before soybeans (Glycine max L.) is an encouraged practice in the Mid‐Atlantic United States. Previous studies indicated that CC termination time can influence soil moisture during the soybean growing season. However, there is a lack of studies providing comprehensive data on soil moisture dynamics and plant ...
Navdeep Kaur, Aline de Camargo Santos, Megan Czekaj, John Wallace, Daniela R. Carrijo   +4 more
wiley   +1 more source

Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures

Food Technology and Biotechnology, 2011
Strong increase in the production of genetically modified organisms (GMOs) observed over the years has led to a consolidation of transgenic seed industries worldwide.
Ashok Pandey, Marco Aurélio da Silva Carvalho Filho, Michele Rigon Spier, Carlos Ricardo Soccol, Uschi Konietzny, Ralf Greiner, Marcelo Silva, Giovana Boff Araujo Pinto, Vanete Thomaz-Soccol   +8 more
doaj  

Identification of new germplasm sources and physiological traits for breeding heat‐tolerant soybean varieties

Crop Science, Volume 65, Issue 6, November/December 2025.
Abstract Breeding for heat tolerance in soybean [Glycine max (L.) Merr.] is constrained by limited genetic diversity for heat tolerance, lack of efficient selection criteria, and incomplete knowledge of heat tolerance mechanisms. The objectives of this study were to characterize the heat tolerance of a soybean recombinant inbred line (RIL) population ...
Shelby Hammond, Malarvizhi Sathasivam, Benjamin Fallen, James Smith, William C. Bridges Jr., Sachin Rustgi, Sruthi Narayanan   +6 more
wiley   +1 more source

Foliar Application of Biostimulants Alleviates Water Stress in Canola (Brassica napus L.)

Journal of Agronomy and Crop Science, Volume 211, Issue 6, November 2025.
ABSTRACT Global climate change is intensifying extreme precipitation events, leading to more frequent droughts and waterlogging and posing a serious threat to crop production. Although biostimulants show potential to improve crop resilience to water stress, their field efficacy and mechanisms remain debated and poorly understood.
Guoqi Wen, Bao‐Luo Ma
wiley   +1 more source