Results 281 to 290 of about 134,980 (300)

Comparison of UPLC and HPLC methods for determination of vitamin C

Food Chemistry, 2015
Anna Gliszczyńska-Świgło
exaly  

Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis

Food Chemistry, 2011
Jong-Seong Kang
exaly  

Antiviral, antifungal, and insecticidal activities of Eucalyptus bark extract: HPLC analysis of polyphenolic compounds

Microbial Pathogenesis, 2020
Mohamed Z M Salem, A.Z.M. Salem, Said I Behiry   +2 more
exaly  

Applications of HPLC/MS in the analysis of traditional Chinese medicines

Journal of Pharmaceutical Analysis, 2011
Miao Li, Qiang Fu
exaly  

Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics

Food Chemistry, 2017
Mohamad Rafi
exaly  

A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC

Food Chemistry, 2018
Chun-Feng Guo
exaly  

Efficient identification of flavones, flavanones and their glycosides in routine analysis via off-line combination of sensitive NMR and HPLC experiments

Food Chemistry, 2017
Martina Blunder, Andreas Orthaber, Rudolf Bauer   +2 more
exaly  

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Food Chemistry, 2015
Liu Liu
exaly  

Sequence effect of peptide retention in RP-HPLC by thermodynamics analysis

Journal of Bioscience and Bioengineering, 2009
Tsai Ching-Wei, Ruaan Ruoh-Chyu, Liu Chih-I   +2 more
openaire   +1 more source

Analysis of green tea catechins: comparative study between HPLC and HPCE

Food Chemistry, 2003
Tullia Gallina Toschi
exaly