Results 291 to 300 of about 134,980 (300)

A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans

Food Chemistry, 2012
Liangli Yu
exaly  

Analysis of the HPLC fingerprint and QAMS from Pyrrosia species

Industrial Crops and Products, 2016
Demin Gao
exaly  

Determination and Analysis of Ustiloxins A and B by LC-ESI-MS and HPLC in False Smut Balls of Rice

International Journal of Molecular Sciences, 2012
Hao Liu, Mingan Wang, Wenxian Sun
exaly  

Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis

LWT - Food Science and Technology, 2015
Tao Yi, Lin Zhu, Jie Li
exaly  

Quantitative analysis of residual tetracyclines in Buffalo meat using rp-hplc

Journal of Meat Science, 2019
S. Kalpana, M. Muthukumar
openaire   +1 more source

Chemical fingerprint and metabolic fingerprint analysis of Danshen injection by HPLC–UV and HPLC–MS methods

Journal of Pharmaceutical and Biomedical Analysis, 2005
exaly  

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

Food Chemistry, 2009
exaly  

New method for speciation analysis of aluminium fluoride complexes by HPLC–FAAS hyphenated technique

Talanta, 2010
exaly  

Application of pH gradient RP HPLC to drug analysis

2010
openaire  

More environmental-friendly analysis and separation of peptides using RP-HPLC

2009
openaire