Results 1 to 10 of about 59,105 (258)

Comparison of UPLC and HPLC methods for determination of vitamin C

Food Chemistry, 2015
Inga Klimczak, Anna Gliszczyńska-Świgło   +1 more
exaly  

Chemical fingerprint and metabolic fingerprint analysis of Danshen injection by HPLC–UV and HPLC–MS methods

Journal of Pharmaceutical and Biomedical Analysis, 2005
Jin-Lan Zhang, Ming Cui, De-An Guo
exaly  

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Food Chemistry, 2008
Jungmin Lee, Ronald E Wrolstad
exaly  

RP-HPLC buffer B

Cold Spring Harbor Protocols, 2007
openaire   +1 more source

Identification of autoxidation and photodegradation products of ethynylestradiol by on-line HPLC–NMR and HPLC–MS

Journal of Pharmaceutical and Biomedical Analysis, 2000
Alan R Oyler
exaly  

Separation of minor coumarins from Peucedanum praeruptorum using HSCCC and preparative HPLC guided by HPLC/MS

Separation and Purification Technology, 2010
Jianguang Luo, Jun-Song Wang, Lingyi Kong   +2 more
exaly  

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Gonzalo L Alonso, Christos S Pappas, Moschos G Polissiou   +2 more
exaly  

HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

Journal of Pharmaceutical and Biomedical Analysis, 2011
Federica Pellati, Diego Pinetti, Stefania Benvenuti   +2 more
exaly  

Optimization and correlation of HPLC-ELSD and HPLC–MS/MS methods for identification and characterization of sophorolipids

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2012
Isabel A C Ribeiro, Maria Rosario Bronze, Matilde Castro   +2 more
exaly  

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS

Antioxidants, 2015
Maria Tasioula-Margari
exaly