Results 211 to 220 of about 18,284 (246)
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FLORA ARVENSE ASOCIADA AL CULTIVO DE LA MORA (Rubus glaucus Benth.) EN LOS MUNICIPIOS PAMPLONA Y CHITAGÁ, NORTE DE SANTANDER, COLOMBIA

Tropical and Subtropical Agroecosystems
Background: Andean raspberry (Rubus glaucus Benth.) is one of the most cultivated species of the genus Rubus in colombian production systems, where it is characterized by the control of weeds through tillage and the use of herbicides, affecting ...
Enrique Quevedo García   +2 more
semanticscholar   +1 more source

Evaluation of yield and fruit quality in five genotypes of Castilla blackberry (Rubus glaucus Benth.)

Agronomía Colombiana
In Colombia, blackberry (Rubus spp.) is one of the crops with the most significant geographic coverage, and the ecotype “Castilla” (Rubus glaucus) is the most extensively commercialized.
Erika Sánchez-Betancourt   +2 more
semanticscholar   +1 more source

Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2020
Blackberry fruits are fresh products with wide market possibilities but of very limited shelf life (3–6 days). To develop preservation alternatives, the effect and interaction of a modified atmosphere packaging and an edible coating based on guar gum ...
Diego A. Pérez   +2 more
semanticscholar   +1 more source

Exploring global trends in scientific research on Rubus glaucus Benth.: A comprehensive analysis integrating bibliometrics, LDA, and HJ-Biplot

Journal of Berry Research
Background Rubus glaucus Benth, called Andean blackberry, is a species of significant economic and ecological importance. Despite its relevance, scientific research on this plant remains fragmented and scattered across disciplines.
Edy Abril-Espin   +4 more
semanticscholar   +1 more source

Microsporogénesis y ultraestructura de granos de polen de la mora andina Rubus glaucus (Rosaceae)

Revista de Biología Tropical
Introducción: Los estudios sobre la microsporogénesis de Rubus glaucus son inexistentes y poco es conocido sobre la ultraestructura del polen. Objetivos: Describir la microsporogénesis, y la ultraestructura de los granos de polen en Rubus glaucus ...
E. J. Rincón-Barón   +5 more
semanticscholar   +1 more source

Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage

Journal of Berry Research, 2018
BACKGROUND: Andean blackberries (Rubus glaucus Benth) and Andean blueberries (Vaccinium floribundum Kunth) are wild berries consumed and commercialised by the indigenous people of the Andean regions of Ecuador. OBJECTIVE: This study aims to determine the
Karina S. Alarcón-Barrera   +7 more
semanticscholar   +1 more source

Effect of Botrytis cinerea inoculation on the antioxidant capacity and total phenolic content in Rubus glaucus benth

, 2020
Gray mold caused by Botrytis cinerea is a major disease that affects berries cultivation worldwide. This work studied fruits of Rubus glaucus infected at different levels with the fungus Botrytis cinerea by evaluating the total phenol content and the ...
Sarah Muñoz Arias   +1 more
semanticscholar   +1 more source

Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393

Food Packaging and Shelf Life, 2023
Zaira Tatiana Marín-Arango   +2 more
semanticscholar   +1 more source

Insights into the virome of the Andean blackberry (Rubus glaucus) in Ecuador

European journal of plant pathology
Raúl Cifuentes   +8 more
semanticscholar   +1 more source

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