Results 41 to 50 of about 4,708 (159)
Ciência Rural, 2012 The Brazilian ground pearl, Eurhizococcus brasiliensis (Wille, 1922) (Hemiptera: Margarodidae), is a subterranean, polyphagous scale insect native of Southern Brazil that feeds on a variety of different vineyard plant species (Vitis spp.). In this study,
Caio Fábio Stoffel Efrom +2 more
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Ciência e Agrotecnologia, 2006 A micropropagação da amoreira-preta pode gerar plantas livres de vírus e em curto espaço de tempo. Com o objetivo de aprimorar técnicas de micropropagação de amoreira-preta cultivar Brazos (Rubus idaeus L.), segmentos nodais, oriundos de plântulas ...
Fabiola Villa +4 more
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Characterization of Red Raspberry ( Rubus idaeus L.) Genotypes for Their Physicochemical Properties
Journal of Food Science, 2009 ABSTRACT: The worldwide tendency for growing more small fruits, including raspberries, shows permanent increase because this group of fruits has a relatively higher content of bioactive nutrients. To study the health benefits of red raspberry fruits, 11 preselected wild‐grown and 1 well‐known cultivar, Heritage,
Tosun, M. +3 more
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Разработка и регистрация лекарственных средствIntroduction. Capillary electrophoresis is a method of separating a mixture of substances in a high voltage field. The method is used to analyze compounds of organic and inorganic nature and has a number of advantages: cheapness, safety, simplicity of ...
M. B. Ilina, E. V. Sergunova
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Ciência Rural, 2015 The objective of this research was to verify the potential rhizogenic stem cuttings and root of raspberry (Rubus idaeus L.). Cuttings of 'Batum' cultivar was stored cold (4°C) for 10, 20 and 30 days, and a control without storage.
Andrei Spaziani Tiberti +5 more
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Czech Journal of Food Sciences, 2011 The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from ...
Lucie Buřičová +7 more
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Química Nova, 2010 The present work reports the use of anthocyanins extracted from mulberry (Morus Alba L.), raspberry (Rubus Idaeus L.) and blueberry (Vaccinium myrtillus L.) as sensitizers in dye-sensitized solar cells.
Antonio Otávio T. Patrocínio +1 more
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CosmeticsNatural mineral waters (NMWs) and plant extracts have long been valued for their therapeutic properties and skin benefits. This study investigated, in vitro, the role of five Portuguese NMWs (A-E), combined with plant extracts from five species (Ficus ...
Carolina P. Gomes +7 more
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Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan
International Journal of Fruit ScienceFruits from five wild edible berries that grow in the eastern region of Shizuoka (Japan) were collected, and their antioxidant activities were evaluated using the ORAC, DPPH, FRAP, and ABTS assays to obtain basic scientific knowledge of these species ...
Shigenori Kumazawa +4 more
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Jenkka and Jatsi, two new red raspberry cultivars
Agricultural and Food Science, 2008 The red raspberry (Rubus idaeus L.) cultivars Jenkka and Jatsi have been released from the berry breeding programme of the Agricultural Research Centre of Finland. Cv. Jenkka was selected for its good winterhardiness and reliable yield, and cv. Jatsi for
P. DALMAN, H. HIIRSALMI, T. HIETARANTA
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