Results 231 to 240 of about 865,898 (249)
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Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Food Research International, 2015
Ana Paula Da Fonseca Machado   +2 more
exaly  

Rubus fruit phenolic research: The good, the bad, and the confusing

Food Chemistry, 2012
Jungmin Lee, Michael Dossett
exaly  

Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses

Molecules, 2014
Muhammad Riaz   +2 more
exaly  

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Food Research International, 2019
Mayara Schulz   +2 more
exaly  

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Food Science and Human Wellness, 2019
Kasipandi Muniyandi   +2 more
exaly  

Genetic and genomic resources for Rubus breeding: a roadmap for the future

Horticulture Research, 2019
Toshi M Foster   +2 more
exaly  

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