Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties. [PDF]
Pereira APA +3 more
europepmc +1 more source
A novel ursane triterpene from Rubus swinhoei
A novel ursane triterpene, named swinhoeic acid, was isolated from the roots of Rubus swinhoei. Its structure was elucidated as 18, 19-seco, 2 alpha, 3 beta -dihydroxy-19-oxo-urs-11, 13(18)-dien-28-oic acid by means of MS, 1 DNMR and ...
Zhao, WQ, Wang, MK, Zhang, Q, Ding, LS
core
Se describe e ilustra a Acleris nishidai Brown, sp. n., de la cordillera central de Costa Rica. La nueva especie se asigna a Acleris Hübner, [1825] sobre la base de las similitudes de la genitalia del macho con otras especies del género.
J. W. Brown, K. Nishida
doaj
Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. [PDF]
Vilar J +7 more
europepmc +1 more source
Diversity and taxonomy of <i>Phragmidium</i> on <i>Rosa</i> in China, with descriptions of two new species. [PDF]
Liu Y +6 more
europepmc +1 more source
Histochemical and histometrical changes induced by the rust fungi Kuehneola uredinis in distinct blackberry (Rubus spp.) cultivars. [PDF]
Valeriano FR +9 more
europepmc +1 more source
Farmers in the northern provinces of Iran have recently welcomed thornless blackberry plants. Damaging insect pests of thornless blackberry plants were collected during spring and summer of 2022-2023 in Rasht, Guilan province, Iran. The collected specimens were transferred to the laboratory and identified using taxonomic keys, with the accuracy of the ...
openaire +2 more sources
Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2025. [PDF]
European Food Safety Authority (EFSA) +9 more
europepmc +1 more source
Green Leaf Volatile Profiling Reveals Ripening-Stage- and Tissue-Specific Patterns in Rosaceae Berries. [PDF]
Nunnally-Martínez D, Monfort A.
europepmc +1 more source
Proteomics of the ripening of blackberry fruits (Rubus sp.) grown in México, a first approach
Blackberry production in Mexico has increased 200 % in the last decade. The main varieties used have been introduced from other countries, and its establishment under the climatic conditions of México has required considerable adaptations to the agronomic management observed in the regions of origin thereof.
openaire +1 more source

