Results 101 to 110 of about 1,147,814 (167)

Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. [PDF]

open access: yesMembranes (Basel)
Vilar J   +7 more
europepmc   +1 more source

Histochemical and histometrical changes induced by the rust fungi Kuehneola uredinis in distinct blackberry (Rubus spp.) cultivars. [PDF]

open access: yesProtoplasma
Valeriano FR   +9 more
europepmc   +1 more source

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2025. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +9 more
europepmc   +1 more source

PENGARUH PEMBERIAN EKSTRAK DAUN BLACKBERRY (RUBUS SP.) TERHADAP KADAR MALONDIALDEHID PADA ORGAN HATI DAN DARAH TIKUS SPRAGUE DAWLEY SETELAH DIINDUKSI HIPOKSIA

open access: yes, 2019
Keadaan hipoksia menyebabkan peningkatan pembentukan radikal bebas. Ketidakseimbangan antara pembentukan radikal bebas dan aktivitas antioksidan dapat menyebabkan stres oksidatif yang dapat merusak berbagai molekul pada sel yang ...
ANGLELINA, Feni
core  

Phenotypic high-content screening identifies plant-derived extracts targeting microbial growth, biofilms and swarming activity. [PDF]

open access: yesFront Microbiol
Kirchsteiger J   +7 more
europepmc   +1 more source

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