Results 121 to 130 of about 232,025 (377)
Chemistry &Biodiversity, EarlyView.This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem +3 more
wiley +1 more source
Current Research in Food Science, 2023 The current study aimed to validate the safety of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 in accordance with guidelines of FAO/WHO and ICMR/DBT.
Vinay Venkatesh Varada +5 more
doaj
Innovation as a Key Driver of Competitiveness [PDF]
This paper examines the link between the issue of competitiveness and innovation and their role in fostering higher living standards. The analysis is carried out at the level of both the firm and the country and then outlines some important policy ...
Rumen Dobrinsky
core
The Canadian Journal of Chemical Engineering, EarlyView.Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma +4 more
wiley +1 more source
Social Welfare: Bulgaria (2007 - 2021)
Finance, Accounting and Business Analysis, 2023 Economic welfare has been one of the greatest challenges facing humanity since the expulsion of Adam and Eve from Paradise. Resources are limited, but people's desires for consumption are not.
Rumen Yordanov Brussarski
doaj
Nitrogen Metabolism in the Rumen
Journal of Dairy Science, 1984 Nitrogen metabolism is reviewed with emphasis on methods for quantitating various nitrogen-transactions in the rumen of animals on a variety of diets. Ammonia kinetics, microbial cell synthesis, the inputs of endogenous nitrogen, degradation of dietary protein, and availability to the animal of dietary bypass protein are discussed.
John Nolan, R. A. Leng
openaire +3 more sources
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Ecological momentary assessment (EMA) is a widely‐used research method for investigating temporal relationships among eating disorder (ED) symptoms. Though EMA has many methodological advantages (e.g., reducing retrospective recall bias), little is known about the experience and effects of participating in this type of study from the
Samantha Wilson +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Hemp seed has been shown to improve gut health by enhancing intestinal barrier function, increasing the expression of tight junction proteins, reducing pro‐inflammatory cytokines, modulating gut microbiota composition, and influencing the production of short‐chain fatty acids, which contribute to overall gut homeostasis.
Dekun Cheng +3 more
wiley +1 more source
Applied and Environmental Microbiology, 2019 Feeding a global population of 8 billion people and climate change are the primary challenges facing agriculture today. Ruminant livestock are important food-producing animals, and maximizing their productivity requires an understanding of their ...
Nikola Palevich +6 more
semanticscholar +1 more source
iMeta, EarlyView.This study revealed spatio‐temporal characteristics of gastrointestinal resistome in a cow‐to‐calf model and the pattern of their spread to the environment and offspring in the dairy production system. The gastrointestinal tract of dairy cows is a natural reservoir of resistomes and distinguished by gut sites and regions.
Shuai Liu +19 more
wiley +1 more source