Results 11 to 20 of about 168,684 (298)

Early life treatment with Lacticaseibacillus rhamnosus strains drives reduced enteric methane emissions in dairy heifers [PDF]

open access: yesJournal of Animal Science and Biotechnology
Background Methane emissions from enteric fermentation in ruminant livestock make up 27% of anthropogenic methane emissions. Results Screening > 1,700 lactic acid bacteria identified Lacticaseibacillus rhamnosus FNZ118 (Kowbucha™ FNZ118) and L. rhamnosus
Laureen Crouzet   +25 more
doaj   +2 more sources

Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2020
Objective The present investigation was aimed to explore the potential of lactobacilli for conjugated linoleic acid (CLA) production, isolated from rumen fluid samples of lactating goats. Methods A total of 64 isolates of lactobacilli were obtained using
Amrish Kumar Tyagi   +4 more
doaj   +1 more source

Effects of compound lyophilized probiotics on selected faecal microbiota, immune response, and antioxidant status in newborn buffalo calves

open access: yesCurrent Research in Biotechnology, 2022
The present study aimed to investigate the effects of compound lyophilized probiotics on selected faecal microbiota, immunity, and antioxidant potential in newborn buffalo calves.
Vinay Venkatesh Varada   +3 more
doaj   +1 more source

Autochthonous Lactobacillus spp. isolated from Murrah buffalo calves show potential application as probiotic

open access: yesCurrent Research in Biotechnology, 2021
Lactic acid bacteria (LAB) are applied as probiotics that stimulate digestion, immunity and represents suitable alternatives to conventional antimicrobials in animal production systems.
Anukarna Singh   +8 more
doaj   +1 more source

Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization

open access: yesCarbohydrate Polymer Technologies and Applications, 2023
The present study was undertaken for biosynthesis and in vitro evaluation of microencapsulated autochthonous probiotics, Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 in the chitosan-coated alginate-inulin matrix.
Yash Parsana, Manish Yadav, Sachin Kumar
doaj   +1 more source

Effect of feeding of blend of essential oils on methane production, growth, and nutrient utilization in growing buffaloes [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective An experiment was conducted to study the effect of a blend of essential oils (BEO) on enteric methane emission and growth performance of buffaloes (Bubalus bubalis).
M. A. Yatoo   +4 more
doaj   +1 more source

In vitro screening for potential probiotic properties of Ligilactobacillus salivarius isolated from cattle calves

open access: yesCurrent Research in Biotechnology, 2022
This research was aimed at the development of a probiotic Lactobacillus culture for administration to cattle calves to treat and/or prevent gastrointestinal disorders, as an alternative to antibiotics.
Sachin Kumar   +6 more
doaj   +1 more source

Host-specific probiotics feeding influence growth, gut microbiota, and fecal biomarkers in buffalo calves

open access: yesAMB Express, 2022
The current study is aimed to evaluate the effect of host-specific probiotics on the gut microbiome, performance, and select fecal biomarkers of gut health in preruminant buffalo calves.
Vinay Venkatesh Varada   +3 more
doaj   +1 more source

Chitosan Nanoparticles Containing Lipoic Acid with Antioxidant Properties as a Potential Nutritional Supplement

open access: yesAnimals, 2022
The addition of the antioxidant α-lipoic acid (ALA) to a balanced diet might be crucial for the prevention of comorbidities such as cardiovascular diseases, diabetes, and obesity.
Katrin Quester   +8 more
doaj   +1 more source

Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity

open access: yesFermentation, 2023
Rumen fermentation (RF) is a complex system of oxidation–reduction reactions governed by the rumen microbiota, and its end-products are the volatile fatty acids (VFAs) which constitute the main energy source for the host animal.
Rocío López-Hernández   +7 more
doaj   +1 more source

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