Results 31 to 40 of about 89,898 (314)
SOLUTES IN THE RUMEN OF THE SHEEP [PDF]
Quarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1965 The osmolality and specific conductivity and the concentrations of sodium, potassium, ammonium, volatile fatty acids, total nitrogen, dry weight and ash were determined in the rumen liquor of sheep that had been without feed or water for 18 hr. The liquor was significantly hypotonic to blood plasma.The fasting levels of the rumen osmolality and ...
A C, WARNER, B D, STACY
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Педагогически форум, 2022 The article is about the application of Flipped classroom with integrated Web 2.0 technologies - podcast and vidcast in it for the formation and development of listening comprehension skills in English language classes.
Rumen Hristov
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Current Research in Food Science, 2023 The current study aimed to validate the safety of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 in accordance with guidelines of FAO/WHO and ICMR/DBT.
Vinay Venkatesh Varada +5 more
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The Cytosolic Oligosaccharide-Degrading Proteome of Butyrivibrio Proteoclasticus
Proteomes, 2015 The growth and productivity of ruminants depends on a complex microbial community found in their fore-stomach (rumen), which is able to breakdown plant polysaccharides and ferment the released sugars. Butyrivibrio proteoclasticus B316T is a Gram-positive
Jonathan C. Dunne +7 more
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Mineralising Software: Moving Through Material Processes
Forum, 2014 Introducing the notion of ‘mineralisation’ as a conceptual tool taken from Manuel DeLanda and applied in the context of software, this article investigates the mineral origins of software and how to engage in mapping the vibrancy of software through new ...
Rumen Rachev
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Aspects physio-pathologiques de la thiamine (vitamine B1) chez les ruminants
INRAE Productions Animales, 1994 Cette revue envisage d’abord la production microbienne, l’absorption et l’utilisation métabolique de la thiamine chez le ruminant sain ainsi que les effets d’une synthèse insuffisante de thiamine sur l’activité microbienne du rumen.
C. JEAN-BLAIN, L. ALVES de OLIVEIRA
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Nitrogen Metabolism in the Rumen [PDF]
Journal of Dairy Science, 2005 Protein metabolism in the rumen is the result of metabolic activity of ruminal microorganisms. The structure of the protein is a key factor in determining its susceptibility to microbial proteases and, thus, its degradability. Ruminal protein degradation is affected by pH and the predominant species of microbial population. Ruminal proteolytic activity
A, Bach, S, Calsamiglia, M D, Stern
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Revista Mexicana de Ciencias Pecuarias, 2018 Los antioxidantes se emplean rutinariamente como aditivos alimenticios en la producción de pollos de engorda. Entre ellos destaca el ácido alfa lipoico (AAL), ya que su adición en la dieta (40 mg kg-1) mejora la ganancia de peso y la conversión ...
María Ofelia Mora Izaguirre +6 more
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Characterization of the Octadecenoic Acids in Rumen Digesta and Rumen Bacteria
Journal of Dairy Science, 1966 Abstract Analysis of the lipids from total rumen digesta with respect to time after feeding did not reveal any changes in total lipid, fatty acid concentrations, types of fatty acids, or the concentration of trans -octadecenoic acids. The octadecenoic acids from the rumen digesta consisted of 75% trans acids, trans -11-octadecenoic acid being the ...
I, Katz, M, Keeney
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, 2011 Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is ...
Dijkstra, J. +9 more
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