SOLUTES IN THE RUMEN OF THE SHEEP [PDF]
Quarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1965 The osmolality and specific conductivity and the concentrations of sodium, potassium, ammonium, volatile fatty acids, total nitrogen, dry weight and ash were determined in the rumen liquor of sheep that had been without feed or water for 18 hr. The liquor was significantly hypotonic to blood plasma.The fasting levels of the rumen osmolality and ...
A C, WARNER, B D, STACY
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Investigations on some indicators in the blood of cattle with orosthenic activity tongue rolling
Journal of Advanced Veterinary and Animal Research, 2023 Objective: Hematological studies were carried out in cattle with tongue-rolling hyperactivity in order to establish the etiopathogenetic mechanisms of this behavioral disorder. Materials and Methods: Cattle were divided into two groups: Group 1 (n = 12),
Rumen Binev
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Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with canges in the Butyrivibrio communitytrans [PDF]
, 2008 Optimization of the fatty acid composition of ruminant milk and meat is desirable. Dietary supplementation of algae was previously shown to inhibit rumen biohydrogenation, resulting in an altered milk fatty acid profile.
Dijkstra, J. +11 more
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MICROBIAL PROTEIN PRODUCTION IN THE RUMEN OF STEERS FED LOW QUALITY FORAGE SUPPLEMENTED WITH VARIOUS LEVELS OF BARLEY GRAIN OR BARLEY GRAIN PLUS PROTEIN [PDF]
, 2006 An experiment was conducted to examine the effects of increasing intake of barley grain or barley grain plus protein as supplement on microbial crude protein (MCP) production, efficiency of microbial crude protein production (eMCP) in the rumen of ...
McLennan, S.R +2 more
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Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows [PDF]
, 2011 Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is ...
Dijkstra, J. +9 more
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Педагогически форум, 2022 The article is about the application of Flipped classroom with integrated Web 2.0 technologies - podcast and vidcast in it for the formation and development of listening comprehension skills in English language classes.
Rumen Hristov
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NITROGEN DYNAMICS IN THE RUMEN AND ABOMASUM OF SHEEP DETERMINED WITH 15 N-LABELLED AMMONIA OR 15 N-LABELLED DUCKWEED [PDF]
, 2009 An experiment was carried out to investigate the dynamics of nitrogen (N) in the rumen and abomasum of rumen and abomasum-cannulated sheep using 15 N dilution techniques.
Damry, Damry, Nolan, J.V.
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The Cytosolic Oligosaccharide-Degrading Proteome of Butyrivibrio Proteoclasticus
Proteomes, 2015 The growth and productivity of ruminants depends on a complex microbial community found in their fore-stomach (rumen), which is able to breakdown plant polysaccharides and ferment the released sugars. Butyrivibrio proteoclasticus B316T is a Gram-positive
Jonathan C. Dunne +7 more
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Nitrogen Metabolism in the Rumen [PDF]
Journal of Dairy Science, 2005 Protein metabolism in the rumen is the result of metabolic activity of ruminal microorganisms. The structure of the protein is a key factor in determining its susceptibility to microbial proteases and, thus, its degradability. Ruminal protein degradation is affected by pH and the predominant species of microbial population. Ruminal proteolytic activity
A, Bach, S, Calsamiglia, M D, Stern
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Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range [PDF]
, 2015 Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity.
Ganesh, Siva +5 more
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