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Microbiology of the Rumen [PDF]

open access: possible, 2016
The rumen, or more appropriately the reticulo-rumen, is a large chamber (50–100 l capacity in adult cattle) in which the ingested feed is first subjected to microbial digestion. The rumen is an ideal microbial habitat because the conditions that exist are conducive for the survival and growth of microorganisms.
openaire   +1 more source

Xylanase in the Soil and the Rumen

Nature, 1955
IN connexion with experiments on enzymatic decomposition of wheat straw xylan1, the xylanase activity in the soil has been investigated by a method very similar to that of Hofmann2. To 5 gm. of air-dry soil in 50-ml. Erlenmeyer flasks were added 2 ml. of toluene, and, after 10 min., 5 ml. phosphate buffer (pH 6.5) and 5 ml.
openaire   +3 more sources

Rumen with a View

Scientific American, 2013
A review of the book "Gulp: Adventures on the Alimentary Canal," by Mary Roach is presented.
openaire   +2 more sources

Rumen Ciliate Protozoa

1980
Publisher Summary Rumen protozoa were first observed in rumen metabolism. These ciliate protozoa are present in all wild and domesticated ruminants and are of two types: the entodiniomorphid protozoa characterized by the presence of a firm pellicle and the possession of cilia on the peristome and the holotrich protozoa, which are completely covered ...
openaire   +3 more sources

Rumen Development in Lambs. II. Rumen Metabolite Changes

Journal of Animal Science, 1971
W. P. Deweese   +4 more
openaire   +3 more sources

Rumen Microbiology, Characteristics of Free Rumen Cellulases

Journal of Agricultural and Food Chemistry, 1957
J. W. Gill, K. W. King
openaire   +2 more sources

Metagenomic Discovery of Biomass-Degrading Genes and Genomes from Cow Rumen

Science, 2011
M. Hess   +16 more
semanticscholar   +1 more source

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