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Rumen Models

2016
When ruminants consume some sort of feed, especially forage, a part of the organic matter ingested returns to the mouth to be chewed, and then swallowed again (Russell 2002). Consequently, part of this feed is degraded by ruminal microorganisms, which produce short-chain fatty acids (SFCA) that will supply the energy requirements of the host; whereas ...
Cruz, Gustavo D.   +2 more
openaire   +2 more sources

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly  

Rumen Development in Lambs. II. Rumen Metabolite Changes

Journal of Animal Science, 1971
S E, Poe   +4 more
openaire   +2 more sources

Rumen adaptation

2023
Rik A.M. Hendriks   +2 more
openaire   +1 more source

Rumen Microbiology, Characteristics of Free Rumen Cellulases

Journal of Agricultural and Food Chemistry, 1957
J. W. Gill, K. W. King
openaire   +1 more source

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