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2016
When ruminants consume some sort of feed, especially forage, a part of the organic matter ingested returns to the mouth to be chewed, and then swallowed again (Russell 2002). Consequently, part of this feed is degraded by ruminal microorganisms, which produce short-chain fatty acids (SFCA) that will supply the energy requirements of the host; whereas ...
Cruz, Gustavo D. +2 more
openaire +2 more sources
When ruminants consume some sort of feed, especially forage, a part of the organic matter ingested returns to the mouth to be chewed, and then swallowed again (Russell 2002). Consequently, part of this feed is degraded by ruminal microorganisms, which produce short-chain fatty acids (SFCA) that will supply the energy requirements of the host; whereas ...
Cruz, Gustavo D. +2 more
openaire +2 more sources
The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
exaly
Rumen Development in Lambs. II. Rumen Metabolite Changes
Journal of Animal Science, 1971S E, Poe +4 more
openaire +2 more sources
Rumen Microbiology, Characteristics of Free Rumen Cellulases
Journal of Agricultural and Food Chemistry, 1957J. W. Gill, K. W. King
openaire +1 more source

