Results 301 to 310 of about 232,025 (377)

Anaerobic Purine Dissimilation by Washed Suspensions of Bovine Rumen Bacteria

, 1958
Peter Jurtshuk, R. N. Doetsch, J.C. Shaw
openalex   +1 more source

Competition for hydrogen in the rumen [PDF]

Annales de Zootechnie, 1996
openaire   +4 more sources

A Protocol for the Development and Validation of the Postpartum Specific Anxiety Scale—Preterm Birth [PSAS‐PTB] and the Postpartum Specific Anxiety Scale—Neonatal Intensive Care Unit [PSAS‐NICU]

International Journal of Methods in Psychiatric Research, Volume 34, Issue 3, September 2025.
ABSTRACT Objectives To describe the development and the methodology for validation of a new scale for postpartum anxiety for mothers of preterm infants, and a ‘Velcro’ sub‐scale of the Postpartum Specific Anxiety Scale for use with mothers who have had infants admitted to the Neonatal Intensive Care Unit.
Semra Worrall, Paul Christiansen, Asma Khalil, Victoria Fallon, Sergio A. Silverio   +4 more
wiley   +1 more source

Unlocking the potential of willow condensed tannins: effects on rumen fermentation, microbiome, and metabolome for sustainable ruminant nutrition. [PDF]

Anim Microbiome
Thompson JP, Cristobal-Carballo O, Yan T, Lawther K, Dimonaco NJ, Zeller WE, Zhang Z, Huws S, Safo L, Southam AD, Ludwig C, Lloyd GR, Stergiadis S, Theodoridou K.   +13 more
europepmc   +1 more source

Buffaloes in South America: A Promising and Sustainable Source of Dairy Proteins and Agro‐Industrial Development

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile, Luciana Cecilia Muchut, Andrea Beatriz Fernández, Leandro Fabián Bustos, Antonella Chiariotti   +4 more
wiley   +1 more source

Editorial: Crosslinking of feed nutrients, microbiome and production in ruminants. [PDF]

Front Vet Sci
Du W, Xu W, Hu Y, Zhao S, Li F, Song D, Shen J, Xu Q.   +7 more
europepmc   +1 more source

Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani, Mahdi Badiee Baghsiyah, Seyyed Homayoun Farhangfar, Navid Ghavipanje   +3 more
wiley   +1 more source

Effects of Gallic Acid on In Vitro Ruminal Fermentation, Methane Emission, Microbial Composition, and Metabolic Functions. [PDF]

Animals (Basel)
Zhu W, Guo J, Li X, Li Y, Song L, Li Y, Feng B, Bao X, Li J, Gao Y, Xu H.   +10 more
europepmc   +1 more source

Effect of Hay-Concentrate Ratio on Rumen Fill as Measured by an Antipyrine Dilution Technique

, 1958
R.S. Emery, C. K. Smith, Trevor Lewis
openalex   +1 more source

Revolutionizing Veterinary Medicine: The Role of Nanoparticles in Advancing Animal Health, Nutrition and Disease Management

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Nanoparticles are transforming animal care by enhancing nutrition, drug delivery and disease prevention. This study highlights their role in improving nutrient absorption in livestock, facilitating targeted drug delivery and boosting vaccine efficacy. Additionally, nanoparticles effectively reduce harmful mycotoxins in animal feeds, promoting overall ...
Mohsen Kazemi
wiley   +1 more source