Effects of Rumen-Protected Taurine Supplementation on Ruminal Fermentation, Hematological Profiles, Liver Function, and Immune Responses in Yaks. [PDF]
Zhao S+14 more
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Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley +1 more source
Effects of maternal rumen microbiota on the development of the microbial communities in the gastrointestinal tracts of neonatal sika deer. [PDF]
Zhang Y, Liang S, Choi S, Li G.
europepmc +1 more source
Interaction Between Rumen Microbiota and Epithelial Mitochondrial Dynamics in Tibetan Sheep: Elucidating the Mechanism of Rumen Epithelial Energy Metabolism. [PDF]
Xu Y+8 more
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Potential role of key rumen microbes in regulating host health and growth performance in Hu sheep. [PDF]
Xie X+5 more
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Optimizing Essential Oil Mixtures: Synergistic Effects on Cattle Rumen Fermentation and Methane Emission. [PDF]
Nasir M+5 more
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Pan-Genomic Insights into Rumen Microbiome-Mediated Short-Chain Fatty Acid Production and Regulation in Ruminants. [PDF]
Shi J, Su H, He S, Dai S, Mao H, Wu D.
europepmc +1 more source
Lactobacillus Supplementation Modulates Rumen Microbiota and Metabolism in Yaks Under Fattening Feeding Conditions: A Comprehensive Multi-Omics Analysis. [PDF]
Jia J+6 more
europepmc +1 more source
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Thiomolybdates in rumen contents and rumen cultures
Journal of Inorganic Biochemistry, 1983Examination of direct and (Cu)-difference spectra of i) the aqueous supernatants of in vitro cultures of bovine rumen contents incubated with MoO42- and potential sources of S2- and ii) samples drawn directly from the rumen of animals receiving high Mo diets yielded evidence of the presence of thiomolybdates.
C. F. Mills+3 more
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QUIN1, in his study of the rumen micro-organisms occurring in sheep fed exclusively on lucerne hay, noted the appearance of large numbers of ovoid, clear cellular organisms with an average size of 8 µ × 4 µ. He showed that rumen fluid rich in these organisms rapidly fermented glucose with the evolution of gas, and that under these conditions the ...
C. A. Mcgaughey, K. C. Sellers
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