Results 341 to 350 of about 250,082 (390)

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly   +2 more sources

Compendium of 4,941 rumen metagenome-assembled genomes for rumen microbiome biology and enzyme discovery

Nature Biotechnology, 2019
Ruminants provide essential nutrition for billions of people worldwide. The rumen is a specialized stomach that is adapted to the breakdown of plant-derived complex polysaccharides.
Marc D Auffret, Amanda Warr, Alan Walker
exaly   +2 more sources

Assembly of 913 microbial genomes from metagenomic sequencing of the cow rumen

Nature Communications, 2018
The cow rumen is adapted for the breakdown of plant material into energy and nutrients, a task largely performed by enzymes encoded by the rumen microbiome.
Marc D Auffret, Amanda Warr, Maximilian O Press   +2 more
exaly   +2 more sources

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

Scientific Reports, 2015
Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity.
Gemma Henderson, Siva Ganesh, Arjan Jonker   +2 more
exaly   +2 more sources

A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions

Science Advances, 2019
Cow genes dictate environmentally friendly microbiomes: a step towards reducing greenhouse gas emissions. A 1000-cow study across four European countries was undertaken to understand to what extent ruminant microbiomes can be controlled by the host ...
Robert Wallace, Ilma Tapio, Paolo Bani
exaly   +2 more sources

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

Journal of Dairy Science, 2019
The interest of the scientific community in the effects of plant polyphenols on animal nutrition is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in some spontaneous plants exploited as feeding resources ...
Andrea Serra, Marcello Mele
exaly   +2 more sources

Thiomolybdates in rumen contents and rumen cultures

Journal of Inorganic Biochemistry, 1983
Examination of direct and (Cu)-difference spectra of i) the aqueous supernatants of in vitro cultures of bovine rumen contents incubated with MoO42- and potential sources of S2- and ii) samples drawn directly from the rumen of animals receiving high Mo diets yielded evidence of the presence of thiomolybdates.
C. F. Mills, T.T. El-Gallad, R. Summers, Ian Bremner   +3 more
openaire   +3 more sources