Results 341 to 350 of about 232,025 (377)

Effects of Rumen-Protected Taurine Supplementation on Ruminal Fermentation, Hematological Profiles, Liver Function, and Immune Responses in Yaks. [PDF]

open access: yesAnimals (Basel)
Zhao S   +14 more
europepmc   +1 more source

Plant‐derived vesicle‐like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications

open access: yesPlant Biotechnology Journal, Volume 23, Issue 8, Page 3260-3282, August 2025.
Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley   +1 more source

Optimizing Essential Oil Mixtures: Synergistic Effects on Cattle Rumen Fermentation and Methane Emission. [PDF]

open access: yesAnimals (Basel)
Nasir M   +5 more
europepmc   +1 more source

Thiomolybdates in rumen contents and rumen cultures

Journal of Inorganic Biochemistry, 1983
Examination of direct and (Cu)-difference spectra of i) the aqueous supernatants of in vitro cultures of bovine rumen contents incubated with MoO42- and potential sources of S2- and ii) samples drawn directly from the rumen of animals receiving high Mo diets yielded evidence of the presence of thiomolybdates.
C. F. Mills   +3 more
openaire   +3 more sources

Microflora of the Rumen

Nature, 1948
QUIN1, in his study of the rumen micro-organisms occurring in sheep fed exclusively on lucerne hay, noted the appearance of large numbers of ovoid, clear cellular organisms with an average size of 8 µ × 4 µ. He showed that rumen fluid rich in these organisms rapidly fermented glucose with the evolution of gas, and that under these conditions the ...
C. A. Mcgaughey, K. C. Sellers
openaire   +3 more sources

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