Results 111 to 120 of about 13,202 (249)

The Silage Quality of Pennisetum purpureum Cultivar Gamma Umami Mixed with Calliandra calothyrsus and Lactiplantibacillus plantarum

open access: yesTropical Animal Science Journal
This study aimed to determine the effect of Calliandra calothyrsus supplementation and inoculation of Lactiplantibacillus plantarum (L. plantarum) on Penisetum purpureum cv. Gamma Umami grass fermentative and chemical quality and nutrient degradability.
I. K. Mudhita   +5 more
doaj   +1 more source

Effects of synchronizing starch and protein degradation in rumen on fermentation, nutrient utilization and total tract digestibility in sheep

open access: yesItalian Journal of Animal Science, 2010
The objective of this experiment was to investigate the effects of synchronizing the dietary starch and crude protein (CP) degradation in the rumen on nutrient utilization, fermentation, and total tract digestibility in sheep.
Birgul Bozan   +5 more
doaj   +1 more source

The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon   +5 more
wiley   +1 more source

Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains

open access: yesCzech Journal of Animal Science, 2018
While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen by-pass is scarce, especially for non-starch ...
Maria Chrenkova   +6 more
doaj   +1 more source

Variação do valor nutritivo e da degradabilidade in situ da matéria seca e da proteína bruta da erva castelhana com a época de corte e com o método de conservação [PDF]

open access: yes, 1996
Neste trabalho determinámos o valor nutritivo da erva castelhana (Lolium multiflorum) em três épocas de corte, em verde e ensilada. O valor mais elevado de energia metabolizável foi determinada na fase de crescimento 5% espigado, nas forragens verdes e ...
Borba, Alfredo Emílio Silveira de   +1 more
core  

Effects of Gamma Irradiation on Ruminal Degradation of Samurai 1 Sweet Sorghum Bagasse [PDF]

open access: yes, 2017
The purpose of this study was to investigate the influence of gamma irradiation on dry matter, organic matter, and neutral detergent fiber degradability of Samurai 1 sweet sorghum bagasse, to facilitate its utilization in ruminant diets.
Lelananingtyas, N. (N)   +2 more
core   +1 more source

Nutritional assessment of waste of cassava starch extraction dried in cattle feed

open access: yesSemina: Ciências Agrárias, 2016
This study aimed to evaluate the digestive power of waste of cassava starch extraction dried (WCSEd) and corn, in addition to determining the appropriate level of WCSEd to replace corn in the diet of cattle. Studies to evaluate the in vitro digestibility
Tatiane Fernandes   +6 more
doaj   +1 more source

Enhancing the Utilization of Oil Palm (Elaeis Guineensis) Frond by Steam Treatment and Nitrogen Supplementation in Ruminants [PDF]

open access: yes, 2002
The overall Objective of this study was to investigate the possibility of improving the feeding value of oil palm frond (OPF) by steaming-process Animal performance is a function of intake of digestible nutrients and the efficiency of their utilization
Bengaly, Konimba
core  

Impact of season of harvest on in vitro gas production and dry matter degradability of Acacia saligna leaves with inoculum from three ruminant species [PDF]

open access: yes, 2005
In vitro gas production (IVGP) and dry matter degradability (IVDMD) of Acacia saligna leaves (ASL) from four seasons were studied under arid Egyptian conditions as a 4×3 factorial experiment (4 seasons×3 ruminant species).
Zeidan Mohamed Salem, Abdelfattah   +1 more
core   +1 more source

Tuning Xylan Polymerisation Enhanced Fibre Digestibility Without Biomass Loss in Sheepgrass (Leymus chinensis)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Leymus chinensis (sheepgrass), a dominant perennial grass of the Eurasian Steppe, is a crucial source of carbohydrates and energy for ruminants. However, the lignocellulose recalcitrance severely limits its digestibility. Here, we targeted xylan, a major hemicellulose interacting with cellulose and lignin in cell wall. To improve digestibility,
Mengjie Zhao   +18 more
wiley   +1 more source

Home - About - Disclaimer - Privacy