Results 1 to 10 of about 12,163 (166)
Animal, 2014 Several in situ studies have been conducted on maize silages to determine the effect of individual factors such as maturity stage, chop length and ensiling of maize crop on the rumen degradation but the information on the relationship between chemical ...
M. Ali +7 more
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FermentationFermented soybean meal (FSM) can improve protein utilization efficiency but is easily degraded in the rumen; therefore, it cannot provide sufficient metabolizable protein (MP) for dairy cows.
Chen Li +8 more
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Degradation kinetics and protein intestinal digestibility of tomato pomace in goats [PDF]
Frontiers in Veterinary ScienceIntroductionThis study aimed to analyze and compare the degradation kinetics and intestinal protein digestibility of soybean meal (SBM), whole tomato (WT), and tomato pomace (TP) in the rumen of goats.MethodsThree Boer goats were fitted with permanent ...
Yong Long +8 more
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Effects of L-glutamine supplementation on degradation rate and rumen fermentation characteristics in vitro [PDF]
Animal Bioscience, 2022 Objective: Two follow-up studies (exp. 1 and 2) were conducted to determine the effects of L-glutamine (L-Gln) supplementation on degradation and rumen fermentation characteristics in vitro.Methods: First, rumen liquor from three cannulated cows was used to test L-Gln (50 mM) degradation rate and ammonia-N production at 6, 12, 24, 36, and 48 h after ...
Jung-Keun Suh +5 more
openaire +3 more sources
Journal of Applied Sciences and Environmental Management, 2023 In this study, the combinatorial effect of process parameters on the rate of biogas production and rate of substrate degradation following anaerobic digestion of food waste and rumen content using mixture design (Combined I-optimal) within the Design ...
A. O. Amoo, S. Ahmed, A. Haruna
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Influence of rumen ammonia concentration on the rumen degradation rates of barley and maize [PDF]
British Journal of Nutrition, 1987 1. Four rumen-cannulated steers were given barley and maize diets supplemented with graded levels of an ammonium acetate solution.2. Animals were fed hourly from automatic feeders and water consumption was controlled to achieve steady-state conditions in the rumen.3.
J, Odle, D M, Schaefer
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Evaluation of Terpenes’ Degradation Rates by Rumen Fluid of Adapted and Non-adapted Animals [PDF]
Natural Products and Bioprospecting, 2020 Abstract The aim of the present study was to evaluate terpenes degradation rate in the rumen fluid from adapted and non-adapted animals. Four castrated healthy animals, two rams and two bucks, were used. Animals were daily orally dosed for 2 weeks with 1 g of each of the following terpenes, α-pinene, limonene and β-caryophyllene.
I. Poulopoulou, I. Hadjigeorgiou
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Fractional rate of degradation (kd) of starch in the rumen and its relation to in vivo rumen and total digestibility [PDF]
South African Journal of Animal Science, 2008 Fractional rate of degradation (kd) of fermentable nutrients in the rumen is an important parameter in modern feed evaluation systems based on mechanistic models. Estimates of kd for starch was obtained on 19 starch sources originating from barley, wheat, oat, maize and peas and treated in different ways both chemically and physically.
Hvelplund, Torben +3 more
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Fermentation, 2022 Tea residue, as a byproduct in tea processing, is highly nutritious and can be used as a good raw material for ruminant feed. This study aimed to investigate the effects of Lactiplantibacillus plantarum (L.
Xiaoyun Huang +7 more
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Animals, 2023 Rumen degradation kinetics of 25 feedstuffs (six protein feeds, nine energy feeds and ten roughages) were first determined using the nylon bag technique in situ and the differences of degradation characteristics fitted with five or seven time points ...
Sen Li, Liwen He, Fang Mo, Wei Zhang
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