Results 81 to 90 of about 13,578 (231)
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald +6 more
wiley +1 more source
The experiment aimed to investigate the effect of different levels of composite microbial preparation on the nutritional composition, fermentation quality and rumen degradation of corn straw silage. The experiment was divided into four groups.
PEI Chun-min, HAO Yu-hui
doaj
Nutritional value of canola expellers produced "on farm" by cold extraction of oil used as bio fuel [PDF]
General aim of this thesis was to study canola expellers (CE) extracted by cold pressing in a small plant (on farm) and to evaluate the validity to use this by-product in ruminant feeding. The thesis includes the results of four experimental contributes:
Guadagnin, Matteo
core
Cellulosic waste degradation by rumen-enhanced anaerobic digestion
Anaerobic digestion of lignocellulosic material is carried out effectively in many natural microbial ecosystems including the rumen. A rumen-enhanced anaerobic sequencing batch reactor was used to investigate cellulose degradation to give analysis of ...
J. Keller +3 more
core +1 more source
The current study was designed to investigate the chemical composition, amino acid content, and rumen degradation characteristics (nylon bag method) of six organic feeds to illustrate their feeding values.
Chenglong Luo +10 more
core +1 more source
Abstract Introduction Understanding how herbivores influence plant communities is critical for managing biodiversity and ecosystem functions, particularly in conservation areas undergoing restoration or rewilding, where free‐ranging large herbivores impact the vegetation development.
Henry F. N. Lankes +4 more
wiley +1 more source
An experiment was carried out to assess the effect of the incorporation of sun-dried foliage of Brosimum alicastrum into rations based on hay of Megathyrsus maximus on intake, rumen fermentation, kinetics of passage, microbial nitrogen supply to the ...
Vicente Valdivia-Salgado +5 more
doaj +1 more source
Effects of fermentation products of silage on its intake by cattle [PDF]
The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
core
Two experiments are described in which growing lambs were offered ad libitum two concentrate pelleted diets containing 60 (diet C) or 230 (diet D) g/kg barley straw.In the first experiment, eight male and eight female lambs were used to determine the ...
C. Castrillo +3 more
core +1 more source
How Host Phylogeny, Diet, and Habitat Affect Gut Microbial Diversity in Wild Snakes
Gut microbiota plays critical roles in host digestion, immune regulation, neurochemical signaling, and metabolic homeostasis. Based on wild snakes (73 individuals from 23 species) from China, we explored the composition, characteristics, and functions of gut microbes across different groups using fecal metagenomic samples; further we explored the ...
Jiaqi Zhang +7 more
wiley +1 more source

