Results 161 to 170 of about 384,397 (293)

Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages [PDF]

, 2019
Hayley C White, Noah Davis, Megan L Van Emon, Samuel A. Wyffels, Timothy DelCurto   +4 more
openalex   +1 more source

Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation.

Journal of Dairy Science, 2021
Y. Mu, W. Qi, T. Zhang, J. Y. Zhang, S. J. Mei, S. Mao   +5 more
semanticscholar   +1 more source

Increasing Rumen Microbial Diversity in Goats Favours the Adaptation to High‐Concentrate Diets With Minor Effects on Feed Utilization

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 148-168, January 2026.
ABSTRACT Evolution has enabled ruminants to develop a complex rumen microbiota that aids in the digestion of fibrous feeds. This study examines whether promoting a highly diverse rumen microbiota during early life continues to offer long‐term benefits in modern dairy production systems, where young ruminants are reared without exposure to adult ...
Alejandro Belanche, Juan Manuel Palma‐Hidalgo, David R. Yáñez‐Ruiz   +2 more
wiley   +1 more source

Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows.

Journal of Dairy Science, 2021
N. Carpinelli, J. Halfen, E. Trevisi, J. Chapman, E. Sharman, J. L. Anderson, J. Osorio   +6 more
semanticscholar   +1 more source

Natural dairy cow health [PDF]

, 2011
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria, Hansma, Hanneke, Kleijer-Ligtenberg, Gerdien, van Asseldonk, Tedje   +3 more
core  

Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai, John P. O. Obiero, Wafaa M. Abd El Rahim   +2 more
wiley   +1 more source

In vitro dynamics of rumen microbiota and fermentation profiles with Antler growth of Sika deer

Microbiology Spectrum
The rumen microbiota plays a vital role in the nutrient metabolism affecting the growth of velvet antler. However, the fermentation patterns and dynamics of the rumen microbiota across growth stages of velvet antler remain largely unexplored.
Songze Li, Shaoying Wang, Yuhang Zhu, Ruina Mu, Tao Wang, Yuguo Zhen, Huazhe Si, Rui Du, Zhipeng Li   +8 more
doaj   +1 more source

Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission [PDF]

, 2011
Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
Duinkerken, G., van
core  

Optimizing Growth Performance, Carcass Traits, and Economic Returns in Sasso T44 Chickens via Partial Replacement of Conventional Feed With Locally Sourced Alternative Ingredients

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Poultry farming plays a vital role in improving food security, income generation, and nutrition in Ethiopia, particularly for smallholder farmers. However, the high cost of conventional feed ingredients, such as maize and soybean meal (SBM), poses a significant challenge to sustainable poultry production.
Aklilu Getahun, Yisehak Kechero, Nebiyu Yemane, Tadelle Dessie, Wondmeneh Esatu, Mukhtar Ahmed   +5 more
wiley   +1 more source

Feeding Astragalus membranaceus Root Improves the Rumen Fermentation Rate in Housed Goats through the Alteration of the Rumen Community Composition

Microorganisms
Although Astragalus membranaceus root (AMR) has been noted as an ingredient in ruminant feed, the impacts of AMR feeding on rumen fermentation and the microbial community structure within the rumen are yet to be evaluated.
Zhaoyu Peng, Mizuki Fujino, Mukul Anand, Yutaka Uyeno   +3 more
doaj   +1 more source