Results 81 to 90 of about 19,578 (199)

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

A data fusion approach unveils the effects of 3-nitrooxypropanol on the rumen fluid and milk metabolomes of lactating Holstein dairy cows

Journal of Dairy Science
: This study used a data fusion approach, combining rumen and milk metabolomic profiling, to investigate the biochemical effects of 3-nitrooxypropanol (3-NOP), an effective methanogenesis inhibitor. A controlled feeding trial was conducted in 2 phases (i.
G. Rocchetti, F. Froldi, M. Lapris, M. Moschini, P. Bani, L. Cattaneo, E. Trevisi   +6 more
doaj   +1 more source

Effects of Mongolian L. (root) extract on rumen methane emission and microbial community [PDF]

Animal Bioscience
Objective The study aims to research the effects of Mongolian plants on reducing methane emissions, fermentation parameters, and microbial communities in grazing systems.
Xinrui Zhao, Otgonpurev Sukhbaatar, Linlin Kou, Xinming Cheng, Metha Wanapat, Mahmoud Kamal, Togtokhbayar Norovsambuu, Zhanying Sun, Yanfen Cheng   +8 more
doaj   +1 more source

Assessment of Yield and Nutritional Quality of Crop Residues at Different Harvesting Phases and Feeding Priorities in Amhara Region, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
In Dembya, Gondar Zuria and Mecha districts, cereal residues particularly teff, maize, sorghum, finger millet and vetch straws were identified as the most significantly available livestock feeds (p < 0.05). Among these, teff straw from Dembya exhibited superior quality, with 93.4% dry matter (DM), 5.93% crude protein (CP), 11.5% ash and 57.8% in vitro ...
Malede Birhan Atanaw
wiley   +1 more source

Short‐Term Impact of Betaine Supplementation on Ruminal Microbial Relative Abundance, Nutrient Digestibility, Serum Metabolites, and Milk Composition in Heat‐Stressed Dairy Cows

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid, Walaa Elhendawy, Helmy Kamal Elnafarawy, Mohamed Zeineldin, Rabiha Seboussi, Mustafa Shukry, Mohamed Donia, Aboma Zewude, Gobena Ameni, Hazim O. Khalifa, Naglaa Gomaa, Ahmed A. Elolimy, Midhat Nassif   +12 more
wiley   +1 more source

Dataset of the rumen microbiota and epithelial transcriptomics and proteomics in goat affected by solid diets

Scientific Data
Although early solid diet supplementation is a common practice to improve the growth and development in goat kids, its biological mechanism how solid diet induces rumen microbiota and epithelial development is still unknow.
Jianmin Chai, Xiaokang Lv, Yimin Zhuang, Qiyu Diao, Kai Cui, Feilong Deng, Ying Li, Naifeng Zhang   +7 more
doaj   +1 more source

Effect of phytosterols on rumen fermentation in vitro

Genetics and Molecular Research, 2014
We investigated the effect of phytosterols on rumen fermentation in vitro using gas syringes as incubators. Phytosterols were dissolved in ethyl acetate (8.3%) and added at various concentrations to the common diet in rumen fluid. In vitro gas production (GP) was recorded after 3, 6, 12, 18, and 24 h incubation.
Y M, Xi, Z H, Jin, L J, Lin, Z Y, Han
openaire   +2 more sources

Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo, Ockert Bernard Einkamerer   +4 more
wiley   +1 more source

Investigated Different Ratios of Cotton Seed Cake With Dried Sesbania sesban Leaves on the Feed Intake, Digestibility and Growth Performance of Semien Sheep

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The price of feed cost is one of the main challenges for animal producers in Ethiopia. Sesbania is not utilized for animal feed and is commonly found in different geographical locations. Therefore, mixing of cotton seed cake with dried Sesbania sesban leaves at equal proportion improves biological performance of Semien sheep and economically visible ...
Wondimu Demoz Tessema, Aschalew Assefa Teshager, Shewangzaw Addisu Mekuria   +2 more
wiley   +1 more source

Equine botulism

Equine Veterinary Journal, Volume 58, Issue 2, Page 333-347, March 2026.
Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik, Robert Whitlock, Amy Johnson   +2 more
wiley   +1 more source