Results 81 to 90 of about 384,397 (293)
Feeding Strategies to Increase Nitrogen Retention and Improve Rumen Fermentation and Rumen Microbial Population in Beef Steers Fed with Tropical Forages [PDF]
Sandra Guisela Durango Morales +4 more
openalex +1 more source
This study aimed to investigate the effect of resveratrol on methane production, rumen fermentation and microbial composition under high‐concentrate (HC) and high‐forage (HF) diets using the in vitro fermentation system.
T. Ma, W. Wu, Y. Tu, N. Zhang, Q. Diao
semanticscholar +1 more source
This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows.
Hao Chen +3 more
semanticscholar +1 more source
Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters [PDF]
High-concentrate diets can lead to subacute ruminal acidosis and are known to result in changes of the ruminal fermentation pattern and mammary secretion of fatty acids.
Colman, Ellen +5 more
core +1 more source
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma +4 more
wiley +1 more source
In vitro rumen methane output of forb species sampled in spring and summer
The chemical composition, in vitro rumen fermentation variables and methane (CH4) output of a range of common forb species sampled in spring and summer, and grass silage (14 treatments in total), were determined in this study.
Peter James Purcell +3 more
doaj
Selenium (Se) deficiency is a widespread and seasonally chronic phenomenon observed in Tibetan sheep (Ovis aries) traditionally grazed on the Qinghai–Tibet Plateau (QTP).
Xiongxiong Cui +8 more
semanticscholar +1 more source
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Dose-response effects of the Savory (Satureja khuzistanica) essential oil and extract on rumen fermentation characteristics, microbial protein synthesis and methane production in vitro [PDF]
Mostafa Mehdipour Golbotteh +4 more
openalex +1 more source
The role of the gut microbiome in the regulation of high‐altitude adaptation
This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang +6 more
wiley +1 more source

