Results 141 to 150 of about 24,705 (239)

Season-specific effects of α-tocopherol supplementation during bovine oocyte <i>in vitro</i> maturation on embryo yield and quality. [PDF]

Anim Reprod
Barcelona B, Ramos Z, Viñoles C, Rodríguez-Osorio N, Báez F.   +4 more
europepmc   +1 more source

Epidemiological and clinicopathological findings in 15 fatal outbreaks of salmonellosis in dairy calves and virulence genes in the causative Salmonella enterica Typhimurium and Dublin strains. [PDF]

Braz J Microbiol, 2023
Casaux ML, Neto WS, Schild CO, Costa RA, Macías-Rioseco M, Caffarena RD, Silveira CS, Aráoz V, Díaz BD, Giannitti F, Fraga M.   +10 more
europepmc   +1 more source

Valoración nutritiva de alimentos para los rumiantes

, 2005
Peer ...
Mantecón, Ángel R., Giráldez, Francisco Javier, Frutos, Pilar, Lavín, Paz, Miñambres Rodríguez, Baltasar, Hervás, Gonzalo   +5 more
openaire   +1 more source

INTERACCIÓN TANINOS VEGETALES, MICROBIOTA RUMINAL Y METABOLISMO DEL RUMIANTE

, 2021
Bernardino Espinoza-Velasco, Mónica Ramírez-Mella   +1 more
openalex   +2 more sources

Evaluation of Rumen-Protected Methionine Supplementation on Milk Production and Composition in Crossbred Dairy Sheep. [PDF]

Animals (Basel)
Angeles-Hernandez JC, Cervantes-Bazán JV, Vieyra-Alberto R, Lorenzana-Moreno AV, Garduño-García Á, Lizarazo-Chaparro AC.   +5 more
europepmc   +1 more source

Comparación de métodos para la determinación del valor energético de alimentos para rumiantes

, 2012
Sandra Lucía Posada Ochoa, Ricardo Rosero Noguera, N. M. Rodríguez, Ana Costa C   +3 more
openalex   +1 more source

Distribution of Small Ruminant Lentivirus Genotypes A and B in Goat and Sheep Production Units in Mexico. [PDF]

Vet Sci
De la Luz-Armendáriz J, Alberti-Navarro AB, Hernández-Rojas EG, Ducoing-Watty AE, Galindo-Barboza AJ, Rivera-Benítez JF.   +5 more
europepmc   +1 more source

Metabolismo de los lípidos en los rumiantes

, 2010
In this paper, key aspects of lipid metabolism and characteristics of ruminants’ meat and milk fat were reviewed. Fatty acids available for absorption in the small intestine of ruminants are from dietary and microbial origin and, because of microbial digestion in the rumen, are mainly nonsterified saturated fatty acids.
Martínez Marín, Andrés L., Pérez Hernández, Manuel, Pérez Alba, L.M., Carrión-Pardo, D., Gómez-Castro, A.G.   +4 more
openaire   +1 more source

Evaluation of different PK/PD ratios of three enrofloxacin preparations on the clinical response of pneumonic calves. [PDF]

J Vet Sci
Gutiérrez L, Mejía-Arthur I, Posadas-Manzano E, Rodríguez-Becerril N, López-Ordaz R, Sumano H.   +5 more
europepmc   +1 more source

La Etnozootecnia moderna aplicada a los rumiantes menores [PDF]

, 2020
Fil: Hick, Michel Victor Hubert. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias. CONICET. IRNASUS. Universidad Nacional de La Rioja.
openaire