Results 101 to 110 of about 1,749,103 (247)
Nutritional divergence in genotypes of forage peanut. [PDF]
, 2015 : The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation kinetic characteristics. Treatments consisted of ten genotypes
AZEVÊDO, J. A. G. +5 more
core +1 more source
Decoding Urease Inhibition: A Comprehensive Review of Inhibitor Scaffolds
ChemMedChem, Volume 21, Issue 2, January 2026.Representative functional groups known for urease inhibition are reviewed within diverse scaffolds using structure–activity analyses to identify features associated with high inhibitory activity. Urease is a metalloenzyme produced by a wide range of organisms and plays a critical role in nitrogen microbial metabolism by catalyzing the hydrolysis of ...
Nuno Martinho, Natália Aniceto
wiley +1 more source
Semina: Ciências Agrárias, 2015 This study aimed to evaluate the effects of including virginiamycin (VM) in two levels, the proteinenergy supplement for growing beef cattle diet with the tropical grass base in the dry season.
Sérgio Fernandes Ferreira +8 more
doaj +1 more source
Effects of Saccharomyces cerevisiae at direct addition or pre-incubation on in vitro gas production kinetics and degradability of four fibrous feeds [PDF]
, 2014 The aim of this study was to determine effects of increasing doses of the yeast (Saccharomyces cerevisiae) in two methods of applications (direct or 72 h of pre-incubation) on in vitro GP, degradability and some ruminal fermentation parameters of the ...
CAMACHO DIAZ, LUIS MIGUEL +13 more
core
, 2013 This experiment aimed to evaluate the ruminal degradability in situ of the dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of Guinea grass silages.
E. Bonelli +4 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei +9 more
wiley +1 more source
Ciência Animal Brasileira, 2019 The rumen is the most studied organ with regard to the symbiotic interaction between host and microbiota in the digestive tract of ruminants. Thus, this study aimed at evaluating the effects of including virginiamycin and salinomycin to the supplement ...
Sérgio Fernandes Ferreira +5 more
doaj
Effects of emergency winter supplemental feeding on survival of mule deer
The Journal of Wildlife Management, Volume 90, Issue 1, January 2026.Abstract Ungulates in temperate regions can experience high mortality during severe winters, which poses significant ecological and economic challenges for wildlife managers. To mitigate these effects, emergency winter‐feeding programs are often implemented, although their effectiveness remains uncertain.
Ranjana Pal +8 more
wiley +1 more source
Ciência Animal Brasileira, 2007 <p>The present work was carried out at the Faculty of Agriculture and Animal Science, UNESP-Jaboticabal. Three ¾ Holstein x Zebu bovines fistulated on rumen, abomasum and intestine using a fixed cannula type T were used. Four types of feed: corn (M)
Juliana Borbari Dourado +5 more
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