Results 101 to 110 of about 12,791 (280)
<p>The present work was carried out at the Faculty of Agriculture and Animal Science, UNESP-Jaboticabal. Three ¾ Holstein x Zebu bovines fistulated on rumen, abomasum and intestine using a fixed cannula type T were used. Four types of feed: corn (M)
Juliana Borbari Dourado +5 more
doaj
Effects of Saccharomyces cerevisiae at direct addition or pre-incubation on in vitro gas production kinetics and degradability of four fibrous feeds [PDF]
The aim of this study was to determine effects of increasing doses of the yeast (Saccharomyces cerevisiae) in two methods of applications (direct or 72 h of pre-incubation) on in vitro GP, degradability and some ruminal fermentation parameters of the ...
CAMACHO DIAZ, LUIS MIGUEL +13 more
core
The Effects of Dietary Neutral Detergent Fiber Ratio From Forage and Concentrate on the Dietary Rumen Degradability and Growth Performance of Philippine Native Goats (Capra Hircus Linn.) [PDF]
This research's objective was to determine the dietary rumen degradability and growth performances of goats fed dietary treatments. 18 native female goats (live weight of 7.96 ± 2.21 kg) were grouped into 6 classes for the feeding trial and 3 male mature
Angeles, A. A. (Amado) +3 more
core +2 more sources
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid +12 more
wiley +1 more source
Nutritional divergence in genotypes of forage peanut. [PDF]
: The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation kinetic characteristics. Treatments consisted of ten genotypes
AZEVÊDO, J. A. G. +5 more
core +1 more source
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk +4 more
wiley +1 more source
O objetivo deste trabalho foi avaliar o efeito da substituição do milho pela farinha de mandioca de varredura, em dietas de cabras Saanen em lactação, sobre a degradabilidade potencial, efetiva e efetiva corrigida das rações, bem como sobre o pH ruminal ...
Gisele Fernanda Mouro +6 more
doaj +1 more source
Moringa oleifera leaf meal as an environmental friendly protein source for ruminants: Biomethane and carbon dioxide production, and fermentation characteristics [PDF]
Animal producers face a series of problems; one of them is the availability and high price of concentrates, in particular protein sources, which compel nutritionists to seek for less-expensive alternative protein feeds (Kholif et al., 2015).
CAMACHO DIAZ, LUIS MIGUEL +15 more
core +1 more source
The price of feed cost is one of the main challenges for animal producers in Ethiopia. Sesbania is not utilized for animal feed and is commonly found in different geographical locations. Therefore, mixing of cotton seed cake with dried Sesbania sesban leaves at equal proportion improves biological performance of Semien sheep and economically visible ...
Wondimu Demoz Tessema +2 more
wiley +1 more source
Effects of hydroxycinnamic acids (Ferulic and p-Coumaric acids) in barley cultivars on cell wall components degradability in rumen [PDF]
Barley grain contains hydroxycinnamic acids especially Ferulic (FA) and p-Coumaric acid (pCA) become cross-linked to cell wall polysaccharides as lignification commences that are the major inhibiting factors of biodegradability of plant cell walls in the
Suodkolae Sharifi Massoumeh +2 more
doaj

