Results 101 to 110 of about 38,991 (215)

Nutritive Value and Nutrient Digestibility of Silages From Different Parts of Fodder Beet With or Without Lactobacillus buchneri Inoculants for Sheep

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Whole fodder beet silage (with/without Lactobacillus buchneri) in sheep diets improved dry matter intake and rumen fermentation compared to tops or bulbs alone. Although corn silage showed highest digestibility, whole beet silage—especially with LB—demonstrated promising rumen pH, NH3‐N and acetate:propionate ratio, serving as a viable alternative feed.
Ali Abdi Saray, Alireza Aghashahi, Abolfazl Zali, Mehdi Ganj Khanlou, Einar Vargas‐Bello‐Pérez, Navid Ghavipanje   +5 more
wiley   +1 more source

Protein-energy supplementation frequency on ruminal variables, intake and digestibility in steers receiving low quality hay

Ciência Animal Brasileira, 2020
The aim was evaluated the effect of reduce in protein-energy supplementation frequency on nutrients intake, forage digestibility and degradability, as well as, ruminal pH and ammonia nitrogen (N-NH3) concentration in beef cattle receiving low-quality hay.
Marcella Cândia D'Oliveira, Fábio Arguelo Biberg, Gabriela Facholi Bomfim, Maria da Graça Morais, José Mauro Diogo, Gumercindo Loriano Franco   +5 more
doaj  

Effect of mixture of herbal plants on ruminal fermentation, degradability and gas production

Acta Scientiarum: Animal Sciences, 2020
Reducing livestock negative environmental impacts get great interest in last years. So, present study was carried out to determine the effect of adding different levels of mixture of thyme and celery versus salinomycin on ruminal fermentation, gas ...
Ahmed Mahmoud Abd El Tawab, Mostafa Sayed Abdellatif Khattab, Fatma Ibrahim Hadhoud, Mahmoud Mohamed Shaaban   +3 more
doaj   +1 more source

Influence of the protein distribution of maize endosperm on ruminal starch degradability

, 2000
International audienceThis study was aimed at determining the influence of the protein distribution of maize endosperm on ruminal starch degradation using 14 maizes differing in endosperm texture (eight dent and six flint maizes).
Philippeau, Christelle, Landry, Jacques, MICHALET-DOREAU, Brigitte   +2 more
core   +1 more source

The Haematological and Biochemical Responses of Goat Bucks to Range Grazing and Indoor Concentrate‐Based Feeding Systems

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
ABSTRACT Background Range grazing remains the principal feed resource for goats in smallholder production systems, particularly in regions where range grazing and intensive concentrate‐based systems coexist. However, expanding cropland has reduced the availability of grazing lands and shifted production toward concentrate‐based feeding systems ...
Selamu Abraham, Yisehak Kechero, Jane Wamatu   +2 more
wiley   +1 more source

Ruminal degradability of shell of pods of the lima bean (“Phaseolus lunatus” L.) ammoniated with urea

, 2017
SUMMARY This study aimed to evaluate the dry matter, crude protein and neutral detergent fiber ruminal degradability of shell pods of lima bean (Phaseolus lunatus L.) ammoniated with four levels of urea (0; 2; 4 and 6% in dry matter basis).
Antônia Leidiana MOREIRA (6118559), Bruno Spindola GARCEZ (6135980), Maria Elizabete de OLIVEIRA (6135983), Danielle Maria Machado Ribeiro AZEVÊDO (6118568), Henrique Nunes PARENTE (6118565), Arnaud Azevêdo ALVES (6118550), Raimundo Nonato Pereira da SILVA (6118547), Miguel Arcanjo MOREIRA FILHO (6127877)   +7 more
core   +1 more source

Safety and efficacy of the feed additives consisting of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with Corynebacterium glutamicum KCCM 80388 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80388), as nutritional and sensory additives for use in feed and water for drinking, for all ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Baltasar Mayo, Ruud Woutersen, Montserrat Anguita, Matteo L. Innocenti, Joana Revez, Jordi Tarrés‐Call, Elisa Pettenati, Joana P. Firmino   +24 more
wiley   +1 more source

Effects of hydroxycinnamic acids (Ferulic and p-Coumaric acids) in barley cultivars on cell wall components degradability in rumen [PDF]

Biotechnology in Animal Husbandry, 2017
Barley grain contains hydroxycinnamic acids especially Ferulic (FA) and p-Coumaric acid (pCA) become cross-linked to cell wall polysaccharides as lignification commences that are the major inhibiting factors of biodegradability of plant cell walls in the
Suodkolae Sharifi Massoumeh, Yansari Teimouri Asadollah, Chashnidel Yadollah   +2 more
doaj  

Safety and efficacy of a feed additive consisting of l‐threonine produced using Corynebacterium glutamicum KCCM 80367 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐threonine produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80367, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Elisa Pettenati, Joana Revez, Jordi Tarrés‐Call, Joana P. Firmino   +22 more
wiley   +1 more source

Substituição do Milho pela Farinha de Mandioca de Varredura em Dietas de Cabras em Lactação: Fermentação Ruminal e Concentrações de Uréia Plasmática e no Leite Replacement of Corn by Cassava By-Product Meal in the Lactating Goat Diets: Effects on Diet Degradability, Ruminal Fermentation and Plasma and Milk Urea Concentrations

Revista Brasileira de Zootecnia, 2002
O objetivo deste trabalho foi avaliar o efeito da substituição do milho pela farinha de mandioca de varredura, em dietas de cabras Saanen em lactação, sobre a degradabilidade potencial, efetiva e efetiva corrigida das rações, bem como sobre o pH ruminal ...
Gisele Fernanda Mouro, Antonio Ferriani Branco, Francisco Assis Fonseca de Macedo, Kátia Cilene Guimarães, Claudete Regina Alcalde, Rosemeri Aparecida Ferreira, Paulo Emílio Fernandes Prohmann   +6 more
doaj   +1 more source