Results 211 to 220 of about 1,136,556 (256)

Metabolome analyses of the rumen, feces and blood reveal separate and simultaneous impacts of increased dietary concentrate and hindgut starch flow in Holstein cows. [PDF]

Metabolomics
Castillo-Lopez E, Aigensberger M, Atif RM, Biber P, Hartinger T, Raykova S, Guerrero-Lavin A, Reisinger N, Schwartz-Zimmermann HE, Berthiller F, Zebeli Q.   +10 more
europepmc   +1 more source

Why Do Dietary Saponins Produce Inconsistent Responses in Ruminants? A Review. [PDF]

Curr Issues Mol Biol
Besharati M, Salimolnafs S, Azhir D.
europepmc   +1 more source

Ruminal Degradation of Quercetin and Its Influence on Fermentation in Ruminants [PDF]

Journal of Dairy Science, 2015
The aim of the present study was to investigate the ruminal degradation of the flavonol quercetin and to determine its potential antimicrobial effects on ruminal fermentation in cows. Ruminal degradation of quercetin (0 or 100μmol/L, respectively) as well as its influence on ruminal gas production (0, 50, or 100μmol of quercetin equivalents/L ...
Ralf Blank, S Wolffram, C C Metges
exaly   +3 more sources

Degradation of Forage Chicory by Ruminal Fibrolytic Bacteria [PDF]

Journal of Applied Microbiology, 2008
Determine the susceptibility of forage chicory (Cichorium intybus L.) to degradation by ruminal fibrolytic bacteria and measure the effects on cell-wall pectic polysaccharides.Large segments of fresh forage chicory were degraded in vitro by Lachnospira multiparus and Fibrobacter succinogenes, but not by Ruminococcus flavefaciens or Butyrivibrio ...
Philip Harris, K N Joblin, S O Hoskin
exaly   +3 more sources

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Do Naïve Ruminants Degrade Alkaloids in the Rumen?

Journal of Chemical Ecology, 2005
Three different methods for the culture of rumen microorganisms (Hungate's technique, the Hohenheim in vitro gas production method, and the semicontinuous rumen simulation technique) were employed to study the influence of various alkaloids (sparteine, lupanine, cytisine, atropine, quinidine, lobeline, harmaline, arecoline, nicotine, caffeine ...
Ramón, Aguiar, Michael, Wink
openaire   +2 more sources

Variability in in Situ Ruminal Degradation Parameters Causes Imprecision in Estimated Ruminal Digestibility [PDF]

Journal of Dairy Science, 2010
The ruminal digestibility of dietary ingredients is frequently estimated with degradation parameters (e.g., rate and extent of degradation). Mean degradation parameters (e.g., those in a feed library) are often used, but limited data suggest considerable variation around these means, potentially leading to imprecise digestibility estimates.
T J, Hackmann, J D, Sampson, J N, Spain
exaly   +3 more sources