Results 1 to 10 of about 10,581 (136)

Biotechnological Valorization of Almond Hulls via Solid-State Fermentation with Saccharomyces cerevisiae and Fibrolytic Enzyme Supplementation: Enhancing Ruminal Fermentation and Reducing Greenhouse Gas Emissions

Fermentation
Valorization of agricultural by-products is a key component of circular strategies aimed at enhancing the sustainability of livestock systems. Almond hulls (AHs), a major residue of the almond-processing industry, are characterized by their high non ...
Khalil Abid
doaj   +1 more source

Ruminal fermentation and methane emissions of corn silage harvested at the R4 and R5 phenological stages

Tropical and Subtropical Agroecosystems
Background: Corn silage is widely used in ruminant feeding; however, the ruminal utilization depends on the physiological stage at which the ensiling process is carried out.
Roselia Ramírez Díaz, Rene Pinto Ruiz, Francisco Javier Medina Jonapá, Adalberto Hernández López, Deb Raj Aryal, Luis Fernando Molina Paniagua   +5 more
doaj   +1 more source

In vitro ruminal degradability of cereal grain starch

Czech Journal of Animal Science, 2004
An in vitro method was used to determine ruminal degradability of starch (IVRDS) in a set of cereal grains. The set included 9 feed samples, including 2 samples of ground wheat, 2 samples of wheat treated with sodium hydroxide, ground barley, barley ...
O. Tománková, P. Homolka
doaj   +1 more source

Effects of hydrolysed yeasts on ruminal fermentation in the rumen simulation technique (Rusitec)

Veterinární Medicína, 2016
The objective of the present study was to investigate the effects of three different hydrolysed yeast products derived from Saccharomyces cerevisiae [hydrolysed whole yeast (HWY), less hydrolysed whole yeast (LHWY), and yeast cell wall (YCW)] on ...
H. Oeztuerk, B. Emre, G. Breves
doaj   +1 more source

Effects of Lactobacillus acidophilus supplementation for improving in vitro rumen fermentation characteristics of cereal straws

Italian Journal of Animal Science, 2017
We explored and compared the effects of four doses (0, 0.25 × 107, 0.50 × 107, and 0.75 × 107 cfu/mL) of Lactobacillus acidophilus supplementation on ruminal fermentation characteristics of maize stover and rice straw. The maximum gas production (Vf) for
Liang Chen, Ao Ren, Chuanshe Zhou, Zhiliang Tan   +3 more
doaj   +1 more source

Effects of Medicinal Herb Extracts on Ruminal Methanogenesis, Microbe Diversity and Fermentation System [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
This study was aimed to evaluate the in vitro effects of medicinal herb extracts (MHEs) on ruminal fermentation characteristics and the inhibition of protozoa to reduce methane production in the rumen.
Eun Tae Kim, Hee Soon Hwang, Sang Min Lee, Shin Ja Lee, Il Dong Lee, Su Kyoung Lee, Da Som Oh, Jung Hwa Lim, Ho Baek Yoon, Ha Yeon Jeong, Seok Ki Im, Sung Sill Lee   +11 more
doaj   +1 more source

Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet

Agriculture, 2021
The effects of rumen buffer agents on ruminal fermentation parameters and bacterial community composition were determined using in vitro and in vivo experiments in three rumen-cannulated, high-concentrate fed Holstein Friesian dairy cows. Experiment 1 in
Sonny C. Ramos, Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, A-Rang Son, Michelle A. Miguel, Mahfuzul Islam, Yong-Il Cho, Sang-Suk Lee   +8 more
doaj   +1 more source

Dietary Glutamine Supplementation Alleviated Rumen Epithelium Oxidative Damage and Apoptosis Induced by Feed Restriction via Maintaining Mitochondrial Homeostasis in Female Yaks

Animal Research and One Health, EarlyView.
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue, Shanpeng Ke, Liyuan Shi, Rui Hu, Zhisheng Wang, Quanhui Peng, Huawei Zou, Jianxin Xiao, Yahui Jiang, Fali Wu, Yiping Tang   +10 more
wiley   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source