Results 91 to 100 of about 34,223 (207)

Dental fluorosis in the European roe deer (Capreolus capreolus): A review of the pathological changes in the enamel of fluorotic cheek teeth and the abnormal pattern of dental wear in affected dentitions

open access: yesThe Anatomical Record, Volume 309, Issue 1, Page 166-186, January 2026.
Abstract This article reviews the pathological changes in the enamel of permanent mandibular cheek teeth and their sequelae in European roe deer from regions polluted by anthropogenic fluoride emissions. The primary (developmental) changes of fluorotic roe deer enamel are hypomineralization and microstructural aberrations, including enamel hypoplasia ...
Uwe Kierdorf, Horst Kierdorf
wiley   +1 more source

Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]

open access: yes, 2012
Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core   +2 more sources

Chemical markers for rumen methanogens and methanogenesis [PDF]

open access: yes, 2013
Peer reviewedPublisher ...
Bessa   +63 more
core   +1 more source

Decoding Urease Inhibition: A Comprehensive Review of Inhibitor Scaffolds

open access: yesChemMedChem, Volume 21, Issue 2, January 2026.
Representative functional groups known for urease inhibition are reviewed within diverse scaffolds using structure–activity analyses to identify features associated with high inhibitory activity. Urease is a metalloenzyme produced by a wide range of organisms and plays a critical role in nitrogen microbial metabolism by catalyzing the hydrolysis of ...
Nuno Martinho, Natália Aniceto
wiley   +1 more source

Effects of Nisina and Propolis on Ruminal Fermentation in vitro [PDF]

open access: yesJournal of Animal and Veterinary Advances, 2010
The objective of this study was to investigate the effects of nisin and propolis on in vitro fermentation of a 60:40 forage:concentrate diet using the rumen simulation technique and to compare their effects with the antibiotic monensin (positive control).
Oeztuerk, Hakan   +5 more
openaire   +2 more sources

Response of rumen bacterial diversity and fermentation parameters in beef cattle to diets containing supplemental daidzein

open access: yesItalian Journal of Animal Science, 2018
An experiment was conducted to determine the effects of soy isoflavone daidzein on ruminal fermentation, microbial protein synthesis and rumen bacterial community in beef cattle.
Xiang H. Zhao   +8 more
doaj   +1 more source

Splanchnic metabolism of nutrients and hormones in steers fed alfalfa under conditions of increased absorption of ammonia and L-arginine supply across the portal-drained viscera [PDF]

open access: yes, 2005
Effects of increased ammonia and/or arginine absorption on net splanchnic (portal-drained viscera [PDV] plus liver) metabolism of nonnitrogenous nutrients and hormones in cattle were examined.
Assan   +42 more
core   +1 more source

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse   +5 more
wiley   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei   +9 more
wiley   +1 more source

Moringa stenopetala Leaves and Cafeteria Leftover as Nonconventional Supplements in the Diets of Local Gamo Sheep: Nutrient Utilization, Growth Performance and Economic Efficiency

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
For smallholders having plenty of cafeteria leftovers and M. stenopetala leaves, blended feeding of the ingredients is more profitable than their exclusive feeding. Provided that they are comparably available, sole supplementation of M. stenopetala is more advantageous and profitable than sole supplementation of cafeteria leftovers.
Addisu Barango   +2 more
wiley   +1 more source

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