Results 181 to 190 of about 34,223 (207)

Nutritive value of fermented soybean grains for ruminants

Tropical Animal Health and Production, 2023
Fermented soybean grain (FSBG) is considered improper to use as a protein source in animal nutrition, since it is assumed that defects cause changes on its chemical composition and favor mycotoxins production, but chemical composition data does not support this theory and in vivo studies are missing.
Laura Barbosa de Carvalho, Ana Cláudia da Costa, Bárbara de Sousa Mota Neta, Alessandra Schaphauser Roseto Fonseca, Karine Padilha Nunes Vieira, Matheus Lima Corrêa de Abreu, Bruno Carneiro e Pedreira, Rosemary Lais Galati, Wanderlei Dias Guerra, Luciano da Silva Cabral   +9 more
openaire   +2 more sources

Anaerobic fermentation: Microbes from ruminants

Enzyme and Microbial Technology, 1985
Abstract Fed-batch fermentation of biomass could provide a route for direct conversion of renewable resources to commercially significant chemicals. The ecosystem in the forestomach (rumen) of ruminants provides a highly reduced environment (oxidation-reduction potential of −250 to −450 mV) in which anaerobic bacteria directly utilize cellulose ...
K.W. Lin, J.A. Patterson, M.R. Ladisch
openaire   +1 more source

Ruminal Fermentation

2016
Equipped with a complex and advanced digestive tract that cultures diverse anaerobic microbes, adult ruminant animals possess a unique ability to not only harvest feed and forage but also to employ microbes to degrade complex fiber sources and produce nutrients essential for and readily digested by the host animal.
Owens, Fredric N., Basalan, Mehmet
openaire   +2 more sources

Manipulation of ruminal fermentation

1997
Ruminant animals have two metabolic systems that differ in their nutrient requirements: microbial metabolism in the rumen and mammalian metabolism in the tissues. Maximizing or optimizing ruminant productivity involves meeting requirements in proper amounts and balance for both metabolic systems. Ruminant nutritionists formulate diets with an intention
T. G. Nagaraja, C. J. Newbold, C. J. van Nevel, D. I. Demeyer   +3 more
openaire   +1 more source

Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

Tropical Animal Health and Production, 2009
The search for alternatives to in-feed antibiotics in animal nutrition has highlighted the role dietary modulation can play in improving gut health. Current antibiotic replacement strategies have involved the use of microbes beneficial to health (probiotics) or fermentable carbohydrates (prebiotics) or both (synbiotics).
A T, Niba, J D, Beal, A C, Kudi, P H, Brooks   +3 more
openaire   +2 more sources