Results 341 to 348 of about 243,135 (348)

Trans-10 18:1 in ruminant meats: A review.

Lipids, 2021
Trans (t) fatty acids (TFA) from partially hydrogenated vegetable oils (i.e., industrial trans) have been phased out of foods in many countries due to their promotion of cardiovascular disease. This leaves ruminant-derived foods as the main source of TFA.
S. Alves, P. Vahmani, C. Mapiye, T. McAllister, R. Bessa, M. Dugan   +5 more
semanticscholar   +1 more source

Show, Tell, and Polish: Ruminant Decoding for Image Captioning

IEEE transactions on multimedia, 2020
The encoder-decoder framework has been the base of popular image captioning models, which typically predicts the target sentence based on the encoded source image one word at a time in sequence.
Longteng Guo, Jing Liu, Shichen Lu, Hanqing Lu   +3 more
semanticscholar   +1 more source

Nutritional Ecology of the Ruminant

, 1994
P. V. Soest
semanticscholar   +1 more source

Ruminant Coccidiosis.

The Veterinary clinics of North America. Food animal practice, 2020
Berit Bangoura, Katherine D Bardsley
semanticscholar   +1 more source

The nutrient requirements of ruminant livestock

, 1982
A. V. Es
semanticscholar   +1 more source

A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds.

, 1994
M. Theodorou, B. Williams, M. Dhanoa, A. Mcallan   +3 more
semanticscholar   +1 more source

Evaluation of Acid-Insoluble Ash as a Natural Marker in Ruminant Digestibility Studies1 ,2

, 1977
J. Keulen, B. Young
semanticscholar   +1 more source

Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds

, 2003
H. Makkar
semanticscholar   +1 more source