Results 31 to 40 of about 117,311 (294)
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension.
Farouk Semwogerere +4 more
semanticscholar +1 more source
Effects of auditory and visual stimuli on glucose metabolism in Holstein dairy cattle
Background Standardization of the intravenous glucose tolerance test (ivGTT) in cattle has received little attention despite its widespread use to monitor glucose metabolism.
Leslie Antonio González-Grajales +4 more
doaj +1 more source
The ruminal microbiome associated with methane emissions from ruminant livestock
Methane emissions from ruminant livestock contribute significantly to the large environmental footprint of agriculture. The rumen is the principal source of methane, and certain features of the microbiome are associated with low/high methane phenotypes ...
I. Tapio +3 more
semanticscholar +1 more source
Sustainable Approaches to Parasite Control in Ruminant Livestock.
It is increasingly difficult to manage and control gastrointestinal nematode parasites in pasture-based ruminant livestock operations because of the high prevalence of anthelmintic resistance.
J. Burke, James E. Miller
semanticscholar +1 more source
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration
A-Rang Son +6 more
doaj +1 more source
The ruminant pestiviruses, bovine virus diarrhoea virus (BVDV) and border disease virus (BDV) are highly successful and important pathogens which infect ruminant species worldwide. Although the serological relationships among ruminant pestiviruses require further clarification, there is growing evidence for two antigenic groups, one of which ...
Nettleton, P.F., Entrican, G.
openaire +2 more sources
Background Pasteurella multocida B:2 causes haemorrhagic septicaemia in cattle and buffaloes. However, buffaloes are found to be more susceptible to the infection than cattle.
Yulianna Puspitasari +2 more
doaj +1 more source
In ruminants, the digestion and utilization of dietary proteins are closely linked to the bacterial populations that are present in the gastrointestinal tract.
Jiachong Liang +10 more
doaj +1 more source
Background The development of antimicrobial treatments as alternatives to antibiotics to combat antimicrobial-resistant (AMR) bacteria is a global priority.
Sergi Travé-Asensio +9 more
doaj +1 more source
Dorsal Raphe VIP Neurons Are Critical for Survival‐Oriented Vigilance
DRNVIP neurons in mice and primates are strategically positioned to influence the central extended amygdala via feedback loops. They regulate the excitability of PKC‐δ neurons in the ovBNST and CeA through glutamate release. Their ablation heightens activity in these regions, disrupts active‐phase sleep architecture, enhances risk assessment behaviors ...
Adriane Guillaumin +15 more
wiley +1 more source

