Results 31 to 40 of about 243,135 (348)

Dietary protein levels modulate the gut microbiome composition through fecal samples derived from lactating ewes

open access: yesFrontiers in Endocrinology, 2023
In ruminants, the digestion and utilization of dietary proteins are closely linked to the bacterial populations that are present in the gastrointestinal tract.
Jiachong Liang   +10 more
doaj   +1 more source

The ruminal microbiome associated with methane emissions from ruminant livestock

open access: yesJournal of Animal Science and Biotechnology, 2017
Methane emissions from ruminant livestock contribute significantly to the large environmental footprint of agriculture. The rumen is the principal source of methane, and certain features of the microbiome are associated with low/high methane phenotypes ...
I. Tapio   +3 more
semanticscholar   +1 more source

Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers

open access: yesJournal of Animal Science and Technology, 2021
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration
A-Rang Son   +6 more
doaj   +1 more source

Remplacement partiel des protéines du lait par celles du blé ou du maïs dans les aliments d’allaitement : influence sur l’utilisation digestive chez le veau de boucherie

open access: yesINRAE Productions Animales, 1990
Le but de cet essai était d’étudier l’influence du remplacement d’une partie des protéines du lait par celles du blé ou du maïs, sur la digestibilité de l’aliment et la rétention azotée, chez le veau de boucherie.
R. TOULLEC   +4 more
doaj   +1 more source

Ultrastructural changes in endothelial cells of buffaloes following in-vitro exposure to Pasteurella multocida B:2

open access: yesBMC Veterinary Research, 2020
Background Pasteurella multocida B:2 causes haemorrhagic septicaemia in cattle and buffaloes. However, buffaloes are found to be more susceptible to the infection than cattle.
Yulianna Puspitasari   +2 more
doaj   +1 more source

Systematic review of brucellosis in the Middle East: disease frequency in ruminants and humans and risk factors for human infection [PDF]

open access: yes, 2007
This paper considers the problem of finding global states incoming to a specified global state in a Boolean network, which may be useful for pre-processing of finding a sequence of control actions for a Boolean network and for identifying the basin of ...
Abo-Shehada, M N   +4 more
core   +2 more sources

Multipathway synergy promotes testicular transition from growth to spermatogenesis in early-puberty goats

open access: yesBMC Genomics, 2020
Background The microscopic process of postnatal testicular development in early-puberty animals is poorly understood. Therefore, in this study, 21 male Yiling goats with average ages of 0, 30, 60, 90, 120, 150 and 180 days old (each age group comprised ...
Dongdong Bo   +9 more
doaj   +1 more source

Identification of Host-Specific Bacteroidales 16S rDNA Sequences from Human Sewage and Ruminant Feces [PDF]

open access: yes, 2011
The need to identify the source of fecal contamination of water has led to the development of various fecal source identification methods, a field known as microbial source tracking (MST). One promising method of MST focuses on fecal members of the order
Allsop   +25 more
core   +1 more source

Recombinant production of antimicrobial proteins in bacterial expression systems: Escherichia coli vs. lactic acid bacteria

open access: yesMicrobial Cell Factories
Background The development of antimicrobial treatments as alternatives to antibiotics to combat antimicrobial-resistant (AMR) bacteria is a global priority.
Sergi Travé-Asensio   +9 more
doaj   +1 more source

Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls

open access: yesCzech Journal of Animal Science, 2009
The analysis comprised purebred Charolais bull calves (CH) and crossbred bull calves born from Hereford (CH × HE) and Simmental (CH × SI) cows. Body weights and daily gains were measured in subsequent periods of the experiment and the post-slaughter ...
H. Kamieniecki   +6 more
doaj   +1 more source

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