The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review. [PDF]
FoodsVescovo D +6 more
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Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety. [PDF]
FoodsZao X, Li W, Cheng L, Yu B, Sa G.
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Laboratory evaluation of Beauveria bassiana strain ATCC74040 as a potential biocontrol agent of Aculops lycopersici. [PDF]
Sci RepSybilska A +3 more
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Leaf Membrane Stability under High Temperatures as an Indicator of Heat Tolerance in Potatoes and Genome-Wide Association Studies to Understand the Underlying Genetics. [PDF]
Plants (Basel)Ifeduba AM, Zhen S, Pandey J, Vales MI.
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Development of a Real-Time Quantitative PCR Assay for Direct Detection and Quantification of the Root-Lesion Nematode <i>Pratylenchus penetrans</i> in Potato Roots. [PDF]
Int J Mol SciPoudel D, Yan G.
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Expression of a modified Avr3a gene under the control of a synthetic pathogen-inducible promoter leads to Phytophthora infestans resistance in potato. [PDF]
Plant Biotechnol JKauder F +10 more
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Efficient detection of eyes on potato tubers using deep-learning for robotic high-throughput sampling. [PDF]
Front Plant SciDivyanth LG +4 more
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The phased pan-genome of tetraploid European potato. [PDF]
NatureSun H +15 more
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