Results 41 to 50 of about 704 (186)
Este trabalho teve como objetivo verificar o efeito do carbaryl na, formulações de Pó Molhável (PM) e Suspensão Concentrada (SC) sobre a incidência de "russeting\u27\u27 no fruto das cultivares Gala, Golden Delicious e Fuji, nas condições de Fraiburgo ...
Camilo, Anisio Pedro +3 more
core +1 more source
Russeting is a significant limiting factor affecting the superficial quality of apple fruits, and it is important to understand the formation mechanism of apple russeting for improving fruit appearance quality. In this study, six representative cultivars
Chang Li +12 more
doaj +1 more source
Em pomares de macieira, o dano de granizo pode ser evitado através da cobertura das plantas com telas. Todavia, as telas alteram a intensidade e a qualidade da luz solar e, assim, podem comprometer o rendimento e a qualidade dos frutos.
Cassandro Vidal Talamini do Amarante +4 more
doaj +1 more source
Abstract The two‐spotted spider mite (TSSM; Tetranychus urticae Koch) is a major pest of tomato (Solanum lycopersicum L.), causing substantial yield and quality losses in Ethiopia and worldwide. The present study evaluated the impact of tomato branch pruning and trellising on TSSM populations and yield in the Central Rift Valley tomato production area ...
Amhaeyesus Belete +2 more
wiley +1 more source
Phenotypic and transcriptional responses to imidacloprid and isocycloseram were examined across U.S. populations of the Colorado potato beetle, showing evidence of phenotypic cross‐resistance alongside population‐level variation in detoxification gene expression.
Emma E. Terris +6 more
wiley +1 more source
The present study demonstrated a high level of morphological and pomological variation among 136 indigenous Pyrus communis and P. syriaca genotypes. ‘Kahak‐1’ genotype had the highest fruit weight and flesh thickness, whereas ‘Razghan‐3’ genotype exhibited the highest total soluble solids content, highlighting their particular value as candidates for ...
Zahra Moradi, Ali Khadivi, Yazgan Tunç
wiley +1 more source
Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs +4 more
wiley +1 more source
The water risk profile of corn, soybean, and potato in Minnesota from 1951 to 2024
Abstract Climate change is expected to alter crop phenology, temperature regimes, and water availability, posing challenges for agricultural water management. We focus on corn (Zea mays L.; VT–R1), soybean (Glycine max (L.) Merr.; R3–R4), and potato (Solanum tuberosum L.; tuber initiation‐bulking) to evaluate whether precipitation has historically met ...
Samikshya Subedi +5 more
wiley +1 more source
A major QTL controlling apple skin russeting maps on the linkage group 12 of 'Renetta Grigia di Torriana' [PDF]
Background: Russeting is a disorder developed by apple fruits that consists of cuticle cracking followed by the replacement of the epidermis by a corky layer that protects the fruit surface from water loss and pathogens.
Velasco, R. +21 more
core +1 more source
Russeting in apple is initiated after exposure to moisture ends: Molecular and biochemical evidence [PDF]
Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and de-creased cuticle thickness.
Khanal, Bishnu P. +8 more
core +1 more source

