Observations on relationship of seed content with russeting and fruit physical characteristics of apple cv. Golden Delicious [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2021 Apple (Malus x domesticaBorkh.) seeds during their development in the fruit, produce a sequence of different types of hormones,influencing fruit growth and qualityin diverse ways.This way role of seeds can also be postulated in fruit russeting of apple ...
Munib Ur Rehman
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Characterization of MdMYB68, a suberin master regulator in russeted apples. [PDF]
Front Plant Sci, 2023 IntroductionApple russeting is mainly due to the accumulation of suberin in the cell wall in response to defects and damages in the cuticle layer. Over the last decades, massive efforts have been done to better understand the complex interplay between ...
Xu X +8 more
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Physiological Disorders and Fruit Quality Attributes in Pomegranate: Effects of Meteorological Parameters, Canopy Position and Acetylsalicylic Acid Foliar Sprays. [PDF]
Front Plant Sci, 2021 Meteorological parameters and occurrences of cracking (CR), russeting (RS), and sun scald (SS) symptoms were monitored in a pomegranate cv. “Wonderful” orchard planted in a W–E orientation, during a 3-year study.
Drogoudi P, Pantelidis GE, Vekiari SA.
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Peel Russeting in ‘Apple’ Mango (Mangifera indica L.): Characterization, Mechanisms and Management [PDF]
, 2023 The aesthetic value and marketability of table fruits are greatly reduced by russeting, a disorder that severely affects the ‘Apple’ mango (Mangifera indica L.) cultivar in Kenya.
Athoo, Thomas Ochieng
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Low cuticle deposition rate in 'Apple' mango increases elastic strain, weakens the cuticle and increases russet. [PDF]
PLoS One, 2021 Russeting compromises appearance and downgrades the market value of many fruitcrops, including of the mango cv. 'Apple'. The objective was to identify the mechanistic basis of 'Apple' mango's high susceptibility to russeting.
Athoo TO, Khanal BP, Knoche M.
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Naturally russeted and wound russeted skins of mango (cv. 'Apple') show no differences in anatomy, chemical composition or gene expression. [PDF]
Sci RepThe mango cultivar ‘Apple’ is commercially important in Kenya but highly susceptible to russeting. Russeting refers to an area of fruit skin where the primary (epidermal) surface has been replaced by a secondary (peridermal) surface. The objective was to
Straube J +5 more
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Effects of Vapor Gard (Di-1-<i>p</i>-menthene) on Potato (<i>Solanum tuberosum</i> L.) Yield and Tuber Physiological Disorders Under Moderate and Severe Drought. [PDF]
Plants (Basel)Potatoes (Solanum tuberosum L.) are highly sensitive to water deficits, which compromise both yield and tuber quality, with russeting representing a major disorder that limits marketability.
Olu-Olusegun OF +3 more
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Horticulturae, 2022 Exposure to surface moisture triggers cuticular microcracking of the fruit skin. In mango fruit cv. apple, microcracking compromises postharvest performance by increasing moisture loss and infections with pathogens.
Thomas O. Athoo +3 more
doaj +1 more source
MdMYB52 regulates lignin biosynthesis upon the suberization process in apple
Frontiers in Plant Science, 2022 Our previous studies, comparing russeted vs. waxy apple skin, highlighted a MYeloBlastosys (Myb) transcription factor (MdMYB52), which displayed a correlation with genes associated to the suberization process.
Xuan Xu +7 more
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Transcriptomic and functional genomics of russeting on apple
, 2023 Russeting is a common, economically important fruit skin disorder that occurs in many fruit crops, including apples (Malus x domestica, Borkh.). This skin disorder is caused by environmental factors such as high humidity, prolonged periods of surface ...
Straube, Jannis
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