Lenticels are sites of initiation of microcracking and russeting in 'Apple' mango. [PDF]
PLoS One, 2023 The mango cultivar ‘Apple’ is an important fruitcrop in Kenya, but it is highly susceptible to russeting. The objective was to establish whether lenticels predispose cv. ‘Apple’ mango to russeting.
Athoo TO, Winkler A, Owino WO, Knoche M.
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Apple fruit periderms (russeting) induced by wounding or by moisture have the same histologies, chemistries and gene expressions. [PDF]
PLoS One, 2022 Russeting is a cosmetic defect of some fruit skins. Russeting (botanically: induction of periderm formation) can result from various environmental factors including wounding and surface moisture.
Chen YH +7 more
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Peridermal fruit skin formation in Actinidia sp. (kiwifruit) is associated with genetic loci controlling russeting and cuticle formation. [PDF]
BMC Plant Biol, 2021 BackgroundThe skin (exocarp) of fleshy fruit is hugely diverse across species. Most fruit types have a live epidermal skin covered by a layer of cuticle made up of cutin while a few create an outermost layer of dead cells (peridermal layer).ResultsIn ...
Macnee N +9 more
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Revista Brasileira de Fruticultura, 2001 O "russeting" da maçã caracteriza-se por uma camada de cortiça formada entre as células da epiderme e que dá um aspecto de rugosidade à superfície do fruto, depreciando-o para a comercialização.
FREDERICO DENARDI, ANÍSIO PEDRO CAMILO
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Phyl-Gold: a product to diminish russeting of 'Golden Delicious' apples
International Journal of Horticultural Science, 2000 Producing high quality apples in mature trees of the cv. 'Golden Delicious' is rather difficult because of the russeting of it's fruits, especially in seasons of high relative humidity and/or wetness.
Csiszár, L. +4 more
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Transcriptome and metabolome analyses reveal phenotype formation differences between russet and non-russet apples. [PDF]
Front Plant Sci, 2022 The apple is an economically important fruit, and fruit russeting is not conducive to its appearance. Although studies have examined fruit russeting, its mechanism remains unclear.
Wang Z +5 more
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Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence. [PDF]
Plants (Basel), 2020 Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in
Straube J +8 more
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Irrigation Effect on Yield, Skin Blemishes, Phellem Formation, and Total Phenolics of Red Potatoes. [PDF]
Plants (Basel), 2022 Dark Red Norland is an important potato cultivar in the fresh market due to its attractive bright, red colour, and good yield. However, skin blemishes such as silver patch, surface cracking, and russeting can negatively influence the tuber skin quality ...
Jiang M +5 more
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Time course of changes in the transcriptome during russet induction in apple fruit. [PDF]
BMC Plant Biol, 2023 Background Russeting is a major problem in many fruit crops. Russeting is caused by environmental factors such as wounding or moisture exposure of the fruit surface.
Straube J +5 more
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Potato Periderm Development and Tuber Skin Quality. [PDF]
Plants (Basel), 2022 The periderm is a corky tissue that replaces the epidermis when the latter is damaged, and is critical for preventing pathogen invasion and water loss. The periderm is formed through the meristematic activity of phellogen cells (cork cambium). The potato
Kumar P, Ginzberg I.
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