Results 31 to 40 of about 1,694 (200)
Russeting in apple and pear: A plastic periderm replaces a stiff cuticle [PDF]
, 2012 Background and aims Russeting in apples (Malus domestica Borkh.) and pears (Pyrus communis L.) is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. To better understand russeting,
Grimm, Eckhard +2 more
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Frontiers in Plant Science, 2017 Russeting is characterized by a particular rough and brown phenotype, which is mainly due to the accumulation of suberin in the inner part of the epidermal cell walls. In our previous bulk transcriptomic analysis, comparing fully russeted, and waxy apple
Sylvain Legay +6 more
doaj +1 more source
Postharvest performance of 17 apple accessions grown in NE Spain after long-term cold storage
Journal of Applied Botany and Food Quality, 2023 In this work, 17 accessions from the Apple Germplasm Bank of the EEAD-CSIC were harvested and stored in a cold room for six months, at low temperature (1-1.5 °C) and controlled relative humidity (85-90%).
Pierre Mignard +2 more
doaj +1 more source
Field comparison of sterol-biosynthesis-inhibiting fungicides used alone and in combination with protectant fungicides for apple scab control [PDF]
, 1990 Nous avons évalué plusieurs fongicides inhibiteurs de la biosynthèse des stérols (IBS) seuls ou combinés avec des matériaux de protection à large spectre d'action lors d'essais au champ contre le Venturia inaequalis.
Warner, J.
core +1 more source
Efeito do ensacamento dos frutos no controle de pragas e doenças e na qualidade e maturação de maçãs ‘Fuji Suprema’. [PDF]
, 2011 O objetivo deste trabalho foi avaliar a eficiência de embalagens de diferentes materiais para a proteção contra pragas e doenças e seu efeito sobre a qualidade físico-química, maturação e teor de cálcio (Ca) em maçãs ‘Fuji Suprema’.
ABBOT J.A. +24 more
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Fruit ResearchRusseting is a significant limiting factor affecting the superficial quality of apple fruits, and it is important to understand the formation mechanism of apple russeting for improving fruit appearance quality. In this study, six representative cultivars
Chang Li +12 more
doaj +1 more source
Phyl-Gold: a product to diminish russeting of 'Golden Delicious' apples
International Journal of Horticultural Science, 2000 Producing high quality apples in mature trees of the cv. 'Golden Delicious' is rather difficult because of the russeting of it's fruits, especially in seasons of high relative humidity and/or wetness.
L. Csiszár +4 more
doaj +1 more source
Formulated and unformulated carbonates to control apple scab (Venturia inaequalis) on organic apple [PDF]
, 2008 In the EC at the moment only copper- and sulphur-based products are allowed to control a variety of diseases on different crops. However, it is well-known that these products also have negative side effects on beneficial organisms and the soil.
Claudio, Casera +2 more
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