Results 31 to 40 of about 704 (186)
QTL Analysis and CAPS Marker Development Linked with Russet in Pear (Pyrus spp.)
Plants, 2022 The fruit skin types of pear (Pyrus spp.) are divided into russet, smooth, and intermediate. One of the important traits in pear breeding programs is russet on pear fruit skin because it affects the commercial value.
Yumi Kim +3 more
doaj +1 more source
Effects of Polyhalite Fertilization on Skin Quality of Potato Tuber
Frontiers in Plant Science, 2019 The protective peel of potato tuber consists of periderm tissue, the outmost cell layers of which contain corky cell walls and are termed “skin”. The skin protects the tuber from water loss and pathogen invasion, and its visual appearance is a highly ...
Alexandra Keren-Keiserman +6 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2023 The study exploited the clonal rootstocks for bio-efficacy testing of water soluble customized nutrient (WSCN), viz. K2O:S:Mg:Ca:Zn:B (6:11:5:0.3:0.3:0.4, w/w) on agronomic performance, fruit yield and quality characteristics on Gale Gala apple (Malus ×
PRAMOD KUMAR +3 more
doaj +1 more source
Applied Sciences, 2022 There are many methods to detect plant pests and diseases, but they are primarily time-consuming and costly. Computer vision techniques can recognize the pest- and disease-damaged fruits and provide clues to identify and treat the diseases and pests in ...
Yousef Abbaspour-Gilandeh +3 more
doaj +1 more source
Postharvest performance of 17 apple accessions grown in NE Spain after long-term cold storage
Journal of Applied Botany and Food Quality, 2023 In this work, 17 accessions from the Apple Germplasm Bank of the EEAD-CSIC were harvested and stored in a cold room for six months, at low temperature (1-1.5 °C) and controlled relative humidity (85-90%).
Pierre Mignard +2 more
doaj +1 more source
Transfer learning from indoor to outdoor in cultivar testing: application to russeting detection
, 2022 International audiencePostharvest measurements in digital horticulture are nowadays well-calibrated. They are done indoors, i.e., in a controlled environment, with chosen lighting systems and optimized positioning of the sensors to probe the harvested ...
Dutagaci, Helin +2 more
core +1 more source
Frontiers in Plant Science, 2017 Russeting is characterized by a particular rough and brown phenotype, which is mainly due to the accumulation of suberin in the inner part of the epidermal cell walls. In our previous bulk transcriptomic analysis, comparing fully russeted, and waxy apple
Sylvain Legay +6 more
doaj +1 more source
Reducing russeting of organically grown Elstar to increase quality [PDF]
, 2008 Sales organisations indicated that opportunities for organic apples sales can increase when quality increases, in particular reducing the amount of russeting. The use of copper is probably the most important factor for russeting.
de Jong, P.F. +3 more
core +3 more sources
Threatened cockatoo adapts foraging strategy to survive habitat loss from fire
Ibis, EarlyView.Fire regimes are changing across the globe as a result of human‐induced climate change. For granivorous bird species, changes in fire regimes can affect seed availability and the persistence of populations. We investigated the foraging behaviour of Glossy Black Cockatoos Calyptorhynchus lathami halmaturinus, a resource specialist, following large‐scale
Patricia Mooney +3 more
wiley +1 more source
Journal of Integrative Plant Biology, EarlyView.The tomato mars1/rough mutant displays enhanced root regeneration and rough fruits due to ectopic cell proliferation. The causal gene encodes a lysine‐specific histone demethylase that normally maintains gene silencing. Its loss alters histone methylation, upregulating several genes, including those B‐type cyclins involved in tissue‐specific cellular ...
Eduardo Larriba +14 more
wiley +1 more source