Results 141 to 150 of about 1,088,133 (206)
Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processing. [PDF]
Food Chem XHan G +8 more
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Periderm fate and independence of tooth formation are conserved across osteichthyans. [PDF]
EvodevoHuysseune A +4 more
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Next-Generation Sequencing to Determine Changes in the Intestinal Microbiome of Juvenile Sturgeon Hybrid (Acipenser gueldenstaedtii♀ × Acipenser baerii♂) Resulting from Sodium Butyrate, Β-Glucan and Vitamin Supplementation. [PDF]
Genes (Basel)Arciuch-Rutkowska M +4 more
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Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries)
The Volga-Caspian basin is the most important fishery reservoir, in which about 90% of the world’s sturgeon stock was concentrated. The highest catches of sturgeon in the Caspian Sea were recorded at the beginning of the XX century.
I. Konopleva
semanticscholar +2 more sources
The Volga-Caspian basin is the most important fishery reservoir, in which about 90% of the world’s sturgeon stock was concentrated. The highest catches of sturgeon in the Caspian Sea were recorded at the beginning of the XX century.
I. Konopleva
semanticscholar +2 more sources
Russian sturgeon aquaculture in modern conditions
The Caspian in the Digital Age, 2022Under the current conditions of valuable fish species depletion, sturgeon aquaculture is intended to solve two major problems, such as restoring natural stocks and saturating the consumer market with delicacy products. Artificial reproduction is the only feasible way of preserving the sturgeon gene pool in Russia’s water bodies, since natural ...
Lidiya Vasilyeva +3 more
openaire +1 more source
Characteristics of arylsulfatase in Russian sturgeon (Acipenser gueldenstaedti) semen
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2004Spermatozoa of sturgeons (Acipenseriformes), unlike teleosts, possess an acrosome. This paper provides data concerning biochemical characteristics of arylsulfatase (AS), an acrosomal enzyme, found in Russian sturgeon spermatozoa and seminal plasma.
Beata Sarosiek +2 more
exaly +3 more sources
DataThe abundance of the Russian sturgeon population in the Sea of Azov declined many times in the XX–XXI centuries. This paper presents long-term annual and spatial occurrence datasets to create statistical and machine learning models to better understand ...
Lyubov Zhivoglyadova +2 more
exaly +2 more sources
Food Control, 2021
Russian sturgeon meat is a highly perishable food product due to the microbial spoilage. Sous-vide cooking (SVC) at 40 °C, 50 °C and 60 °C with short-term time was applied to sturgeon fillets for the extension of shelf-life and the effect was ...
Wenqiang Cai +2 more
exaly +2 more sources
Russian sturgeon meat is a highly perishable food product due to the microbial spoilage. Sous-vide cooking (SVC) at 40 °C, 50 °C and 60 °C with short-term time was applied to sturgeon fillets for the extension of shelf-life and the effect was ...
Wenqiang Cai +2 more
exaly +2 more sources
Intraspecific genetic polymorphism of Russian sturgeon Acipenser gueldenstaedtii
Russian Journal of Genetics, 2009Three populations (Azov, Caspian, and Black Sea) of Russian sturgeon Acipenser queldenstaedtii were tested for polymorphism at nuclear (RAPD and microsatellites) and mitochondrial (PCR identification of two mito-types) markers. In addition, morphometric analysis of he representatives of Azov population was carried out.
N N, Timoshkina +3 more
openaire +2 more sources
Fish and Shellfish Immunology
Sturgeon aquaculture faces challenges due to global warming, as chronic heat stress (CHS) jeopardises fish health and production sustainability. To tackle this issue, we analysed serum innate components and the cellular composition of the peritoneum in ...
Bollati-Fogolín M +2 more
exaly +2 more sources
Sturgeon aquaculture faces challenges due to global warming, as chronic heat stress (CHS) jeopardises fish health and production sustainability. To tackle this issue, we analysed serum innate components and the cellular composition of the peritoneum in ...
Bollati-Fogolín M +2 more
exaly +2 more sources