Results 181 to 190 of about 756,055 (205)

Protein oxidation analysis based on comparative proteomic of Russian sturgeon () after sous-vide cooking

Food Control, 2021
Wenqiang Cai, Xiu-Ping Dong, Yue-Wen Chen   +2 more
exaly  

Evaluation of Russian sturgeon (Acipenser gueldenstaedtii) Semen Quality and Semen Cryopreservation

Animals, 2022
Violeta Igna, Adrian Grozea, Tiana Florea   +2 more
exaly  

A Molecular Form of Russian Sturgeon Gonadotropin without Affinity for Concanavalin A

Doklady Biochemistry and Biophysics, 2001
G A, Zenkevich, V A, Vose, A, Butsena
openaire   +2 more sources

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon () stored at 4 °C

Food Control, 2020
Xuan Zhu, Wenqiang Cai, Xiu-Ping Dong
exaly  

Effects of sodium erythorbate and sodium tripolyphosphate on the lipid oxidation of Russian sturgeon with sous-vide cooking

Journal of Food Composition and Analysis, 2022
Wenqiang Cai, Xiu-Ping Dong, Yue-Wen Chen   +2 more
exaly  

Microstructural growth in otoliths of the Russian sturgeon, Acipenser gueldenstaedtii

Journal of Applied Ichthyology, 2002
T. Arai, N. Miyazaki
openaire   +1 more source

Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti)

Journal of the Science of Food and Agriculture, 2023
Wenqiang Cai, Yue-Wen Chen, Jing-Jing Fu
exaly  

The key role of guanidine groups in the hormonal function of gonadotropin of the Russian sturgeon

Doklady Biochemistry and Biophysics, 2006
G A, Zenkevich, V A, Vose, A Y, Butsena
openaire   +2 more sources

[Immunogenetic specificity of seasonal breeds of the Russian sturgeon].

Doklady Akademii nauk SSSR, 1974
V I, Luk'ianenko, B B, Karataeva, A A, Terent'ev   +2 more
openaire   +1 more source

Dietary copper requirement of juvenile Russian sturgeon

Aquaculture, 2016
Erchao Li, Liqiao Chen, Hewei Wang
exaly