Prevalence, genotype diversity, and zoonotic potential of bovine rotavirus A in Amhara National Regional State, Ethiopia: A multicenter cross-sectional study [PDF]
Rotavirus A (RVA) is one of the major viral causes of acute gastroenteritis in calves globally. Bovine RVA can represent a public health concern as it is capable of zoonotic transmission.
Debasu Damtie+7 more
doaj +2 more sources
RETINAL VESSEL ANALYZER (RVA) - DESIGN AND FUNCTION [PDF]
Bernd Seifert, Walthard Vilser
openalex +2 more sources
Coralligenous reefs state along anthropized coasts: Application and validation of the COARSE index, based on a rapid visual assessment (RVA) approach [PDF]
Giulia Gatti+4 more
openalex +2 more sources
Assessment of hydro-ecological alteration of Halil-Rud Basin and analysis of the role of operating dams in causing it [PDF]
Introduction: However the role of water in sustainable development is vital, the launched infrastructure projects of Integrated Water Resources Management Plans in recent years have not been able to completely maintain the balance between human ...
Nahid Ahmadi+3 more
doaj +1 more source
Successful debulking of vegetation extending into the right ventricle using a steerable sheath and leadless retrieval system. [PDF]
Lead‐associated endocarditis, characterized by large vegetations, poses a significant risk of embolization during transvenous lead extraction, necessitating surgical intervention that may be contraindicated in critically ill patients. We describe a successful catheter‐based debulking of massive vegetation extending to the right ventricular apex using a
Aono Y+4 more
europepmc +2 more sources
Effects of special additives in wheat dough system measured by Mixolab technique
Three novel bread additives were developed, namely wheat bran (WB), wheat aleurone-rich flour (ARF) fraction and germinated soybean [sprouted soy-based additive (YASO)]. Their applications were tested in bread dough systems.
Mónika Bartalné-Berceli+3 more
doaj +1 more source
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice
Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the environment. It is a complex but necessary factor to accurately evaluate the taste quality of various types of rice in different environments.
Shijie Shi+6 more
semanticscholar +1 more source
This study investigates changes in the hydrologic regime of the Chitral River, Hindukush–Karakoram–Himalayan (HKH) region, Pakistan. Different statistically based methods were used to assess climate change-induced hydrologic alterations that can possibly
M. Usman, X. Pan, D. Penna, B. Ahmad
doaj +1 more source
Rapid Virulence Annotation (RVA): Identification of virulence factors using a bacterial genome library and multiple invertebrate hosts [PDF]
Nicholas R. Waterfield+11 more
openalex +2 more sources
Improving rice production in modern agriculture relies heavily on the overuse of chemical fertilizer, which adversely affects grain quality. Biochar (BC) application is well known for enhancing rice yield under reduced nitrogen (N) application. Therefore,
Izhar Ali+11 more
semanticscholar +1 more source