Results 151 to 160 of about 262,594 (261)

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics <i>in vitro</i> approach. [PDF]

open access: yesCurr Res Microb Sci
Arnold CB   +7 more
europepmc   +1 more source

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source

Cereal Fibers and Satiety: A Systematic Review. [PDF]

open access: yesNutr Rev
Machalias A   +3 more
europepmc   +1 more source

A Stochastic Approach to Quantifying the Propagation of Uncertainty in Soil Organic Carbon Content

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 117-130, February 2026.
ABSTRACT Background Precision agriculture (PA) is a site‐specific management approach that utilises spatiotemporal information to improve productivity while also promoting sustainability. Accurate estimates of soil properties, along with the uncertainty of these estimates, are necessary for decision‐making in PA.
Leonardo Inforsato   +6 more
wiley   +1 more source

Climate‐Resilient Agriculture Practices for Enhancing Resilient Practices and Food Systems in Dry Regions

open access: yesPlant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT Dry regions are primarily inhabited by smallholder farmers who have limited capacity to enhance agricultural productivity, particularly in crop production. These areas are characterized by low and erratic rainfall that does not support crops to maturity.
Andrew Tapiwa Kugedera   +1 more
wiley   +1 more source

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