Results 171 to 180 of about 262,594 (261)

Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health. [PDF]

open access: yesCompr Rev Food Sci Food Saf
González-Alonso V   +3 more
europepmc   +1 more source

From Disciplinary Societies to Societies of Control: Foucault, Deleuze and the Care of People Under the Mental Health Review Board in Psychiatric Settings

open access: yesInternational Journal of Mental Health Nursing, Volume 35, Issue 1, February 2026.
ABSTRACT The number of individuals declared not criminally responsible on account of mental disorder is increasing in Canada. The supervision of these individuals—balancing the imperatives of public safety with philosophies of care—can create significant ethical dilemmas for psychiatric nurses.
Etienne Paradis‐Gagné   +4 more
wiley   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate   +4 more
wiley   +1 more source

From Light Harvesting to Grain Filling: Chlorophyll Fluorescence, Pigment Composition, and Oxidative Status as Discrete Yield Determinants in Rye. [PDF]

open access: yesPlants (Basel)
Duszyn M   +9 more
europepmc   +1 more source

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background and Aims Diet is a potential management option for constipation; however, people's perceptions regarding its role and their dietary behaviours are unclear. The aim of this study was to explore the perceptions of the role of diet in constipation, including dietary contributors and relievers of constipation symptoms, and the attitudes
Dominic N. Farsi   +2 more
wiley   +1 more source

Genetic analysis of a quantitative trait locus associated with resistance to the root-lesion nematode Pratylenchus neglectus in triticale. [PDF]

open access: yesTheor Appl Genet
Singh G   +12 more
europepmc   +1 more source

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