Results 181 to 190 of about 71,262 (279)

Rye Straw Lignin as a Promising Source of Tricin: Varietal Differences and Its Release Using Deep Eutectic Solvents. [PDF]

ACS Sustain Chem Eng
Benito J, Cañadas R, Barro F, Gutiérrez A, da Costa Lopes AM, Seixas N, Santos SAO, Silvestre AJD, Del Río JC, Rencoret J.   +9 more
europepmc   +1 more source

A comparison of four cover crop species interseeded into early‐season corn using broadcast and high‐clearance drill seeding methods in Ohio

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover cropping provides central US corn (Zea mays L.) growers tools for controlling erosion, suppressing weeds, and managing nutrients. Cover crop establishment timing is a key limitation for the adoption of cover crops. Recent early‐establishment efforts have included aerial broadcasting and the use of high‐clearance drills.
Jonah VanRoekel, Van Ryan Haden, Mohsen Shahrokhi, Osler Ortez   +3 more
wiley   +1 more source

Isotope dilution LC-MS/MS for the quantification of ergot alkaloids: a comparative study. [PDF]

Anal Bioanal Chem
Herter SO, Krentscher S, Sassin K, Kornrumpf C, Kulas S, Haase H, Koch M.   +6 more
europepmc   +1 more source

Management of cover crops and soil amendments affect yield outcomes during organic transition

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract This study sought to assess the impact of cover cropping and high rates of soil amendments on crop yield during organic transition. Compost, biochar, or a “50/50” mixture of the two on a C‐equivalent basis were applied at a rate of 8 Mg C ha−1 per varying application regimens, with and without cover crops, at two locations on the North ...
Fred Teasley, Joshua Heitman, Stephanie Kulesza, Matthew Ricker, David Suchoff, Alex Woodley   +5 more
wiley   +1 more source

Tailoring AI and ML models for genotype-by-environment prediction leveraging environmental covariates: A European rye example. [PDF]

Theor Appl Genet
Eckhoff W, Parat F, Bracho-Mujica G, Flamm C, Bustos-Korts D, Piepho HP.   +5 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, Volume 103, Issue 5, Page 695-706, September/October 2026.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Shotgun metagenomics and metatranscriptomics of soil microbial communities under monoculture and polyculture cover crops. [PDF]

Microbiol Resour Announc
Giani N, John J, Campbell B.
europepmc   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, Volume 103, Issue 5, Page 707-716, September/October 2026.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review. [PDF]

Front Nutr
Starowicz M, Domínguez-Soberanes J, Garcia-Gutierrez E, Arslan-Tontul S, Burton-Pimentel KJ, Vidović B, Moreno-Indias I, Karagöz MF, Prvulović M, Simeunovic V, Ruiz-Limón P, Gutiérrez-Repiso C, Pajalic Z, Yerlikaya O, Esatbeyoglu T, Yilmaz B, Mantzouridou F, Chassard C, Pracer S, Vergères G, Louis S.   +20 more
europepmc   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, Volume 103, Issue 5, Page 799-811, September/October 2026.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source