Results 201 to 210 of about 61,299 (328)

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety. [PDF]

Compr Rev Food Sci Food Saf
Kodikara C, Bandara N, Tittlemier SA.
europepmc   +1 more source

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Pea Powdery Mildew and Pea Performance in Pea-Cereal Intercropping Under Temperate Continental Field Conditions: Yield, Seed Physical Quality, and Land-Use Efficiency Under Low Natural Disease Pressure. [PDF]

Plants (Basel)
Grčak M, Grčak D, Aksić M, Rajičić V, Gudžić S, Nikolić K.   +5 more
europepmc   +1 more source

Toward Teachers as Designers

TESOL Journal, Volume 17, Issue 3, September 2026.
ABSTRACT We argue for centering teachers as designers rather than technicians or planners of learning outcomes, proposing design as a way of naming the work of discernment through which teachers intentionally shape conditions, environments, and experiences in response to learners, purposes, and situations.
Shannon Daniel, Amber Warren
wiley   +1 more source

Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]

Molecules
Balcerek M, Pielech-Przybylska K, Dziekońska U, Patelski AM, Różański M.   +4 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]

Foods
Stępniewska S, Cacak-Pietrzak G, Fraś A, Wiśniewska M, Sujka K, Grabarczyk J, Dziki D.   +6 more
europepmc   +1 more source

PolyProline Predictor: A web server for empirical sequence‐based prediction of polyproline II helices

Protein Science, Volume 35, Issue 7, July 2026.
Abstract Polyproline II (PPII) helices are extended left‐handed secondary structures increasingly recognized for their roles in molecular recognition, signaling and within intrinsically disordered regions of proteins. Despite their functional importance, predicting regions with propensity to form PPII helices from sequence alone remains challenging due
Rubén López‐Sánchez, David Pantoja‐Uceda, Miguel Mompeán, Douglas V. Laurents   +3 more
wiley   +1 more source

Relationships Among Cognitive Distortions, Forgiveness of Others, and Self-Forgiveness in Psychiatric Outpatients with Depressive Disorders: A Cross-Sectional Study. [PDF]

Healthcare (Basel)
Saklamaz S, Akpınar H.
europepmc   +1 more source

Redefining the role of the transfusion medicine physician in the era of advanced cellular therapies

Transfusion, EarlyView.
Eric A. Gehrie, Kevin J. Land
wiley   +1 more source