Results 211 to 220 of about 61,299 (328)

Wheat fertilization affects oviposition preference of wheat midge, Sitodiplosis mosellana (Géhin) (Diptera: Cecidomyiidae)

Pest Management Science, Volume 82, Issue 7, Page 6740-6748, July 2026.
Wheat fertilization increased plant growth, nitrogen and protein levels, influencing the wheat volatile profile and affecting female wheat midge choice to lay eggs. This could partly result from the observed changes in the VOC profile. Abstract BACKGROUND In Canada, the orange wheat blossom midge (hereafter called wheat midge), Sitodiplosis mosellana ...
Chaminda De Silva Weeraddana, Ramya Wijesundara, Sheri A. Schmidt, A. Paulina de la Mata, Curt McCartney, James J. Harynuk, Alejandro C. Costamagna   +6 more
wiley   +1 more source

The effects of different sowing methods on the yield and quality of cereal species in forage production. [PDF]

PeerJ
Kır H.
europepmc   +1 more source

A novel intronic variant ABO*AW allele resulting in weak A expression

Transfusion, EarlyView.
Yujung Jung, Samantha Harris, Shelley Fletcher, Lay See Er, Sunitha Vege, June Fertes, Mohammad Alam, Moritz Stolla, Theresa Nester   +8 more
wiley   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source

Unfermented High-Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High-Fat Diet. [PDF]

Mol Nutr Food Res
Almasri F, Aimaretti E, Sus N, Schéle E, Dickson SL, Landberg R, Collino M, Frank J.   +7 more
europepmc   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Assessing Multiple Agronomic Functions of a Winter Pea (<i>Pisum sativum</i> L.) Variety Across Different Uses. [PDF]

Plants (Basel)
Uhlarik A, Vojnov B, Vasiljević M, Vujić S, Krstić D, Dolijanović Ž, Šeremešić S.   +6 more
europepmc   +1 more source

Cereal rye cover crop effects on soil carbon and physical properties in southeastern Indiana

Journal of Soil and Water Conservation, 2017
J. D. Rorick, E. Kladivko
semanticscholar   +1 more source

Incorporating County‐Level Spatial Resolution in Maize Life Cycle Emissions Analysis in Illinois, USA

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Spatial life cycle analysis (LCA) shows that the carbon intensity (CI) of maize grain used for ethanol production in Illinois, USA varies across the state, with an average carbon intensity of 14%–17% lower than the national average used in policy decisions.
Frank G. Dohleman, Ken Copenhaver, Clifford P. Haefke, Steffen Mueller   +3 more
wiley   +1 more source

Metabolic and hormonal effects of whole grains of rye, oats and wheat in dog food. [PDF]

J Anim Sci
Palmqvist H, Ringmark S, Dicksved J, Lundh T, Höglund K.   +4 more
europepmc   +1 more source